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Classic Eggplant Parmesan Recipe

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Prep Time
30m
Cook Time
35m
Total Time
1h 5m
This classic eggplant parmesan recipe features thick slices of eggplant dipped in a savory mixture of seasoned bread crumbs, parmesan cheese, and eggs, then fried to perfection. Layered with marinara sauce and melted mozzarella cheese, this dish is a comforting and indulgent classic. Don't forget the fresh basil garnish!

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    894kcal
    44%
  • Fat
    45g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    80g
    4%
  • Fiber
    5g
    0%
  • Sugar
    11g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    123mg
    6%
  • Sodium
    2,238mg
    111%
Percent Daily Values are based on a 2,000 calorie diet.
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