Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 42g 64%
Saturated Fat 15g 75%
Carbohydrates 65g 21%
Fiber 8g 32%
Sugar 20g 40%
Protein 30g 60%
Cholesterol 130mg 43%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Classic Eggplant Parmesan Recipe

Name: Classic Eggplant Parmesan Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: 2 lbs eggplant, 3 medium, cut into 1/3” thick rounds; 2 tsp fine sea salt, divided; 3 large eggs; 3/4 cup all-purpose flour; 1/2 tsp freshly ground black pepper; 1 1/2 cup seasoned Italian bread crumbs; 1/2 cup grated parmesan cheese; Extra light olive oil, or vegetable oil for frying; 32 oz good quality marinara sauce, store-bought or homemade; 16 oz shredded mozzarella cheese, whole milk, or low moisture part-skim; fresh basil, chopped, to garnish

Prep 30m

Cook 35m

Total 1h 5m

This classic eggplant parmesan recipe features thick slices of eggplant dipped in a savory mixture of seasoned bread crumbs, parmesan cheese, and eggs, then fried to perfection. Layered with marinara sauce and melted mozzarella cheese, this dish is a comforting and indulgent classic. Don't forget the fresh basil garnish!

Eggplant Parmesan

Nutrition Facts

Classic Eggplant Parmesan Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments