Classic Eggplant Parmesan Recipe
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Prep Time
30m
Cook Time
35m
Total Time
1h 5m
This classic eggplant parmesan recipe features thick slices of eggplant dipped in a savory mixture of seasoned bread crumbs, parmesan cheese, and eggs, then fried to perfection. Layered with marinara sauce and melted mozzarella cheese, this dish is a comforting and indulgent classic. Don't forget the fresh basil garnish!
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories894kcal
-
Fat45g
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Saturated Fat16g
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Carbohydrates80g
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Fiber5g
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Sugar11g
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Protein48g
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Cholesterol123mg
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Sodium2,238mg
Percent Daily Values are based on a 2,000 calorie diet.