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Ceviche Recipe

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Prep Time
15m
Cook Time
-
Total Time
15m
This refreshing ceviche recipe features diced shrimp marinated in lime juice, combined with cucumber, avocado, tomatoes, red onion, cilantro, and jalapeno for a burst of flavor. Serve with tostadas or tortilla chips and a splash of hot sauce for a zesty, satisfying dish. Perfect for summer gatherings or a light meal.

Ingredients

Servings: 8
Scale:
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Options To Serve

Steps

1
Dice shrimp and place into a large glass (non-reactive) bowl. Squeeze 1 to 1 1/4 cups lime juice from 6 limes over shrimp. Stir to combine then cover and marinate in the refrigerator (marinate 1 1/2 to 2 hours for raw shrimp or until no longer translucent and marinate 15 minutes for cooked shrimp), stirring halfway through.
2
Chop the vegetables: cucumber, avocado, tomatoes, red onion, jalapeno and cilantro. A food chopper will make this process much faster.
3
When shrimp are done marinating, add vegetables to the bowl along with clamato juice and stir to combine. Serve with hot sauce if desired along with tortilla chips or over tostadas.

Nutrition Facts

  • Calories
    238kcal
    11%
  • Fat
    13g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    145mg
    7%
  • Sodium
    235mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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