Nutrition Facts

Per serving

Calories from

Protein 18%
Carbs 39%
Fat 43%

Fat High 30 g 46%
Saturated Fat High 6 g 30%
Carbohydrates High 60 g 20%
Fiber 2 g 8%
Sugar High 25 g 50%
Protein High 28 g 56%
Cholesterol High 110 mg 36%
Sodium High 1,050 mg 43%

% Daily Value is based on a 2,000 calorie diet.

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Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

Name: Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 2 lb (907.2 g) chicken skin-on, deboned thighs or wings/drumsticks; 1 ½ tsp salt; ½ tsp pepper; 4 tbsp garlic powder; 3 tbsp ginger powder; 6 tbsp onion powder; ¾ c water add more if needed; 2 tbsp white vinegar; neutral cooking oil vegetable oil preferred; 1 c potato starch; ½ c all purpose flour; 1 ½ tsp salt; 4 tsp sesame oil; 4 cloves minced garlic; 1 tbsp gojuchang; ½ c honey; ½ c ketchup; ¼ c soy sauce

Prep 30m

Cook 30m

Total 1h

This Korean Fried Chicken recipe features sweet, spicy, and extra crispy chicken pieces. The chicken is marinated in a flavorful mix of garlic, ginger, and onion powders before being coated in a mix of potato starch and flour and fried to perfection. It is then finished with a delicious sesame, honey, and gojuchang sauce.

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Nutrition Facts

Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

Ingredients

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