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Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

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Prep Time
30m
Cook Time
30m
Total Time
1h
This Korean Fried Chicken recipe features sweet, spicy, and extra crispy chicken pieces. The chicken is marinated in a flavorful mix of garlic, ginger, and onion powders before being coated in a mix of potato starch and flour and fried to perfection. It is then finished with a delicious sesame, honey, and gojuchang sauce.
Korean Fried Chicken (Sweet, Spicy & Extra Crispy!) Image
Recipe Options

Ingredients

Servings: 5
Scale:
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0.25
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Wet Marinade

Dry Batter & Frying

Sauce

Steps

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Nutrition Facts

  • Calories
    1,095kcal
    54%
  • Fat
    34g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    135g
    6%
  • Fiber
    4g
    0%
  • Sugar
    40g
    2%
  • Protein
    61g
    3%
  • Cholesterol
    269mg
    13%
  • Sodium
    1,772mg
    88%
Percent Daily Values are based on a 2,000 calorie diet.
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