Name: Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: Wet marinade:; 2 lb (907.2 g) chicken skin-on, deboned thighs or wings/drumsticks; 1 ½ tsp salt; ½ tsp pepper; 4 tbsp garlic powder; 3 tbsp ginger powder; 6 tbsp onion powder; ¾ c water add more if needed; 2 tbsp white vinegar; Dry batter & frying:; neutral cooking oil vegetable oil preferred; 1 c potato starch; ½ c all purpose flour; 1 ½ tsp salt; Sauce:; 4 tsp sesame oil; 4 cloves minced garlic; 1 tbsp gojuchang; ½ c honey; ½ c ketchup; ¼ c soy sauce

Ingredients

(Servings: 5)

2 lb (907.2 g) chicken skin-on, deboned thighs or wings/drumsticks

1 ½ tsp salt

½ tsp pepper

4 tbsp garlic powder

3 tbsp ginger powder

6 tbsp onion powder

¾ c water add more if needed

2 tbsp white vinegar

neutral cooking oil vegetable oil preferred

1 c potato starch

½ c all purpose flour

1 ½ tsp salt

4 tsp sesame oil

4 cloves minced garlic

1 tbsp gojuchang

½ c honey

½ c ketchup

¼ c soy sauce

Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

Ingredients

Wet Marinade

Dry Batter & Frying

Sauce

Steps

Nutrition Facts

Comments

Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

Ingredients

Wet Marinade

Dry Batter & Frying

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts