Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)
Share
Email
Prep Time
30m
Cook Time
30m
Total Time
1h
This Korean Fried Chicken recipe features sweet, spicy, and extra crispy chicken pieces. The chicken is marinated in a flavorful mix of garlic, ginger, and onion powders before being coated in a mix of potato starch and flour and fried to perfection. It is then finished with a delicious sesame, honey, and gojuchang sauce.
Recipe Options
Ingredients
Servings:
5
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Wet Marinade
Dry Batter & Frying
Sauce
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,095kcal
-
Fat34g
-
Saturated Fat5g
-
Carbohydrates135g
-
Fiber4g
-
Sugar40g
-
Protein61g
-
Cholesterol269mg
-
Sodium1,772mg
Percent Daily Values are based on a 2,000 calorie diet.