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Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

Name: Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: Wet marinade:; 2 lb (907.2 g) chicken skin-on, deboned thighs or wings/drumsticks; 1 ½ tsp salt; ½ tsp pepper; 4 tbsp garlic powder; 3 tbsp ginger powder; 6 tbsp onion powder; ¾ c water add more if needed; 2 tbsp white vinegar; Dry batter & frying:; neutral cooking oil vegetable oil preferred; 1 c potato starch; ½ c all purpose flour; 1 ½ tsp salt; Sauce:; 4 tsp sesame oil; 4 cloves minced garlic; 1 tbsp gojuchang; ½ c honey; ½ c ketchup; ¼ c soy sauce

Prep 30m

Cook 30m

Total 1h

This Korean Fried Chicken recipe features sweet, spicy, and extra crispy chicken pieces. The chicken is marinated in a flavorful mix of garlic, ginger, and onion powders before being coated in a mix of potato starch and flour and fried to perfection. It is then finished with a delicious sesame, honey, and gojuchang sauce.

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