hungryhuy.com

Homemade Udon Noodles

Name: Homemade Udon Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 111 g or ½ c boiling water; 10 g or 2 tsp salt; 190 g or 1 ⅓ c all purpose flour; 30 g or ¼ c tapioca starch; cornstarch for sprinkling; Cooking udon:; 8 c water for boiling; 10 g or 2 tsp salt; ice; water for ice bath

Prep 10m

Cook 30m

Total 40m

This homemade udon noodle recipe creates thick, chewy noodles perfect for soups or stir-fries. With just a few simple ingredients like all-purpose flour and tapioca starch, plus boiling water, you can enjoy the satisfying taste and texture of fresh, hand-cut udon noodles in no time.

Noodles

Udon

hungryhuy.com

Homemade Udon Noodles

Ingredients

Cooking Udon

Steps

Nutrition Facts

Homemade Udon Noodles

Ingredients

Cooking Udon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts