Name: Homemade Udon Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 111 g or ½ c boiling water; 10 g or 2 tsp salt; 190 g or 1 ⅓ c all purpose flour; 30 g or ¼ c tapioca starch; cornstarch for sprinkling; Cooking udon:; 8 c water for boiling; 10 g or 2 tsp salt; ice; water for ice bath

Share

Email

Prep Time

10m

Cook Time

30m

Total Time

40m

This homemade udon noodle recipe creates thick, chewy noodles perfect for soups or stir-fries. With just a few simple ingredients like all-purpose flour and tapioca starch, plus boiling water, you can enjoy the satisfying taste and texture of fresh, hand-cut udon noodles in no time.

Homemade Udon Noodles

Ingredients

Cooking Udon

Steps

Nutrition Facts

Homemade Udon Noodles

Ingredients

Cooking Udon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts