Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 301kcal 15%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 0g 0%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 5,000mg 208%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Udon Noodles

Name: Homemade Udon Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 111 g or ½ c boiling water; 10 g or 2 tsp salt; 190 g or 1 ⅓ c all purpose flour; 30 g or ¼ c tapioca starch; cornstarch for sprinkling; Cooking udon:; 8 c water for boiling; 10 g or 2 tsp salt; ice; water for ice bath

Prep 10m

Cook 30m

Total 40m

This homemade udon noodle recipe creates thick, chewy noodles perfect for soups or stir-fries. With just a few simple ingredients like all-purpose flour and tapioca starch, plus boiling water, you can enjoy the satisfying taste and texture of fresh, hand-cut udon noodles in no time.

Noodles

Udon

Nutrition Facts

Homemade Udon Noodles

Ingredients

Cooking Udon

Steps

Nutrition Facts

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