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Homemade Udon Noodles
Prep Time
10m
Cook Time
30m
Total Time
40m
This homemade udon noodle recipe creates thick, chewy noodles perfect for soups or stir-fries. With just a few simple ingredients like all-purpose flour and tapioca starch, plus boiling water, you can enjoy the satisfying taste and texture of fresh, hand-cut udon noodles in no time.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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Cooking Udon
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories364kcal18%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates76g3%
-
Fiber2g0%
-
Sugar0g0%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium3,600mg180%
Percent Daily Values are based on a 2,000 calorie diet.