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Homemade Udon Noodles

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Prep Time
10m
Cook Time
30m
Total Time
40m
This homemade udon noodle recipe creates thick, chewy noodles perfect for soups or stir-fries. With just a few simple ingredients like all-purpose flour and tapioca starch, plus boiling water, you can enjoy the satisfying taste and texture of fresh, hand-cut udon noodles in no time.
Homemade Udon Noodles Image
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Ingredients

Servings: 2
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Cooking Udon

Steps

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Nutrition Facts

  • Calories
    364kcal
    18%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    2g
    0%
  • Sugar
    0g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    3,600mg
    180%
Percent Daily Values are based on a 2,000 calorie diet.
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