Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 53g 17%
Fiber 3g 12%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 38mg 12%
Sodium 260mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Harvest Spice Bread

Name: Harvest Spice Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoonbaking soda; 3/4 teaspoonsalt; 2 teaspoonsground cinnamon; 1/4teaspoonground nutmeg*; 1/4 teaspoonground cloves*; 1/4 teaspoon ground ginger*; 1/2 cup(120ml) vegetableoil, canola oil, or melted coconut oil; 2largeeggs, at room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup(100g) packed light or darkbrown sugar; 1/2 cup (115g) pumpkin puree (canned or fresh)*; 1 heaping cup (140g) peeled and shredded apple*; 3/4 cup (100g) peeled and shredded carrot*; 2 Tablespoons (30ml) milk; 1 cup (130g) chopped walnuts*

Prep 10m

Cook 1h

Total 1h 10m

This Harvest Spice Bread is a delightful combination of fall flavors. With hints of cinnamon, nutmeg, cloves, and ginger, this moist and delicious bread is made with pumpkin puree, shredded apple, and carrots, and topped with crunchy walnuts. Enjoy a slice with a cup of tea or coffee for the perfect autumn treat.

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Harvest Spice Bread

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