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Homemade Butterscotch Pudding

Name: Homemade Butterscotch Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 and 1/2 cups (360ml) whole milk; 1 cup (240ml) heavy cream or heavy whipping cream; 3 large egg yolks; 2 Tablespoons cornstarch; 3/4 cup (150g) packed dark brown sugar; 3 Tablespoons water; 1/2 teaspoon salt; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; optional but recommended: 1 Tablespoon scotch, rum, or bourbon; optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream

Prep Time

10m

Cook Time

10m

Total Time

20m

This homemade butterscotch pudding is creamy and indulgent with a rich caramel flavor. Made with whole milk, heavy cream, dark brown sugar, and a touch of vanilla, this decadent dessert is perfect for satisfying your sweet tooth. Top it with salted caramel or whipped cream for an extra treat!

Butterscotch Pudding

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 and 1/2 cups (360ml) whole milk

1 cup (240ml) heavy cream or heavy whipping cream

2 Tablespoons cornstarch

3/4 cup (150g) packed dark brown sugar

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 teaspoon pure vanilla extract

optional but recommended: 1 Tablespoon scotch, rum, or bourbon

optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream

Nutrition Facts

Calories

1,081kcal

54%
Fat

58g

2%
Saturated Fat

36g

1%
Carbohydrates

124g

6%
Fiber

0g

0%
Sugar

108g

5%
Protein

12g

0%
Cholesterol

341mg

17%
Sodium

325mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Butterscotch Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts