No results to search

Homemade Butterscotch Pudding

Name: Homemade Butterscotch Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 and 1/2 cups (360ml) whole milk; 1 cup (240ml) heavy cream or heavy whipping cream; 3 large egg yolks; 2 Tablespoons cornstarch; 3/4 cup (150g) packed dark brown sugar; 3 Tablespoons water; 1/2 teaspoon salt; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; optional but recommended: 1 Tablespoon scotch, rum, or bourbon; optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream

Prep Time

10m

Cook Time

10m

Total Time

20m

This homemade butterscotch pudding is creamy and indulgent with a rich caramel flavor. Made with whole milk, heavy cream, dark brown sugar, and a touch of vanilla, this decadent dessert is perfect for satisfying your sweet tooth. Top it with salted caramel or whipped cream for an extra treat!

Butterscotch Pudding

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 and 1/2 cups (360ml) whole milk

1 cup (240ml) heavy cream or heavy whipping cream

2 Tablespoons cornstarch

3/4 cup (150g) packed dark brown sugar

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 teaspoon pure vanilla extract

optional but recommended: 1 Tablespoon scotch, rum, or bourbon

optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream

Homemade Butterscotch Pudding

Ingredients

Steps

Nutrition Facts

Homemade Butterscotch Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts