Sticky Korean Chicken
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
This sticky Korean chicken recipe features a sweet and savory marinade with honey, soy sauce, garlic, ginger, and red chili flakes. The chicken is then roasted with green onions and sesame seeds for a flavorful and easy-to-make dish that's sure to be a hit at your next dinner.
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Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Marinade
For The Korean Chicken
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories504kcal25%
-
Fat23g1%
-
Saturated Fat5g0%
-
Carbohydrates31g1%
-
Fiber1g0%
-
Sugar28g1%
-
Protein43g2%
-
Cholesterol213mg10%
-
Sodium745mg37%
Percent Daily Values are based on a 2,000 calorie diet.
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