Sushi Rice in Rice Cooker

Name: Sushi Rice in Rice Cooker
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 c (400 g) short grain rice or medium-grain rice; tap water for rinsing rice; 2 c (16 fl oz) filtered water; 2 tbsp (32.6 g) rice vinegar; 2 tbsp (30 g) sugar; 1 tsp (3.5 g) kosher salt

Prep Time

Cook Time

20m

Total Time

25m

This easy recipe creates perfect sushi rice in a rice cooker. Just rinse the rice, add water, and let the cooker do the rest. A simple mixture of rice vinegar, sugar, and salt adds a flavorful, tangy twist to the fluffy rice. Perfect for homemade sushi or as a side dish.

Nigiri

Sashimi

hungryhuy.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 c (400 g) short grain rice or medium-grain rice

tap water for rinsing rice

2 c (16 fl oz) filtered water

2 tbsp (32.6 g) rice vinegar

2 tbsp (30 g) sugar

1 tsp (3.5 g) kosher salt

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,284kcal

64%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

291g

14%
Fiber

4g

0%
Sugar

15g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

698mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Sushi Rice in Rice Cooker

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts