Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 50%
Fat 37%

Fat High 18 g 27%
Saturated Fat High 4 g 20%
Carbohydrates 55 g 18%
Fiber 3 g 12%
Sugar 5 g 10%
Protein High 15 g 30%
Cholesterol 50 mg 16%
Sodium High 700 mg 29%

% Daily Value is based on a 2,000 calorie diet.

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Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)

Name: Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: ½ lb boneless short rib, or skirt steak also optional to use beef or pork bulgogi or fish cake as the main protein; 1 tbsp soy sauce; 1 tsp rice vinegar; ¼ tsp garlic powder; ¼ tsp cane sugar; ¼ tsp black pepper; 1 medium Persian cucumber julienned; ½ tsp kosher salt; 4 c spinach packed; 6 c filtered water plus more for ice bath; 2 c ice; ½ tsp sesame oil; ¼ tsp kosher salt; 1 medium carrot peeled and julienned; ¼ tsp neutral oil; 2 large eggs beaten; ¼ tsp kosher salt; 1 tsp neutral oil; 1 yellow pickled radish ⅛” x ⅛” x 8” long slices; kani sticks imitation crab; fish cake cut into ¼ inch slices; 2 c short-grain rice cooked; 1½ tsp sesame oil; ½ tsp kosher salt; 4 sheets gim or nori; sesame seeds optional topping

Prep 45m

Total 45m

This Kimbap recipe features a savory and flavorful combination of boneless short rib, cucumber, spinach, carrot, eggs, pickled radish, kani sticks, and fish cake, all wrapped in nori. With a medley of flavors and textures, these Korean seaweed and rice 'sushi' rolls are a delicious and satisfying meal or snack.