Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)

Name: Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Meat:; ½ lb boneless short rib, or skirt steak also optional to use beef or pork bulgogi or fish cake as the main protein; 1 tbsp soy sauce; 1 tsp rice vinegar; ¼ tsp garlic powder; ¼ tsp cane sugar; ¼ tsp black pepper; Veggie option A Cucumber:; 1 medium Persian cucumber julienned; ½ tsp kosher salt; Veggie Option B Spinach:; 4 c spinach packed; 6 c filtered water plus more for ice bath; 2 c ice; ½ tsp sesame oil; ¼ tsp kosher salt; Carrot:; 1 medium carrot peeled and julienned; ¼ tsp neutral oil; Eggs:; 2 large eggs beaten; ¼ tsp kosher salt; 1 tsp neutral oil; Other fillings:; 1 yellow pickled radish ⅛” x ⅛” x 8” long slices; kani sticks imitation crab; fish cake cut into ¼ inch slices; Assembly:; 2 c short-grain rice cooked; 1½ tsp sesame oil

Prep Time

45m

Cook Time

Total Time

45m

This Kimbap recipe features a savory and flavorful combination of boneless short rib, cucumber, spinach, carrot, eggs, pickled radish, kani sticks, and fish cake, all wrapped in nori. With a medley of flavors and textures, these Korean seaweed and rice 'sushi' rolls are a delicious and satisfying meal or snack.

Handroll

Sushi

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Recipe Options

Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)

Ingredients

Meat

Veggie Option A Cucumber

Veggie Option B Spinach

Carrot

Eggs

Other Fillings

Assembly

Steps

Nutrition Facts

Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)

Ingredients

Meat

Veggie Option A Cucumber

Veggie Option B Spinach

Carrot

Eggs

Other Fillings

Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts