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Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)

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Prep Time
45m
Cook Time
-
Total Time
45m
This Kimbap recipe features a savory and flavorful combination of boneless short rib, cucumber, spinach, carrot, eggs, pickled radish, kani sticks, and fish cake, all wrapped in nori. With a medley of flavors and textures, these Korean seaweed and rice 'sushi' rolls are a delicious and satisfying meal or snack.
Kimbap (Korean Seaweed & Rice 'Sushi' Rolls) Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
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Meat

Veggie Option A Cucumber

Veggie Option B Spinach

Carrot

Eggs

Other Fillings

Assembly

Steps

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Nutrition Facts

  • Calories
    539kcal
    26%
  • Fat
    24g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    115mg
    5%
  • Sodium
    1,079mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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