Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)
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Prep Time
45m
Cook Time
-
Total Time
45m
This Kimbap recipe features a savory and flavorful combination of boneless short rib, cucumber, spinach, carrot, eggs, pickled radish, kani sticks, and fish cake, all wrapped in nori. With a medley of flavors and textures, these Korean seaweed and rice 'sushi' rolls are a delicious and satisfying meal or snack.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Meat
Veggie Option A Cucumber
Veggie Option B Spinach
Carrot
Eggs
Other Fillings
Assembly
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories539kcal
-
Fat24g
-
Saturated Fat5g
-
Carbohydrates51g
-
Fiber3g
-
Sugar4g
-
Protein28g
-
Cholesterol115mg
-
Sodium1,079mg
Percent Daily Values are based on a 2,000 calorie diet.