Name: Vanilla Sheet Cake with Whipped Buttercream Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 cups (354g) cake flour(spooned & leveled); 1 and 1/2 cups (300g) granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, cubed and softened to room temperature; 1 Tablespoon pure vanilla extract; 1 cup (240ml) whole milk, at room temperature and divided; 1/3 cup(80g)sour cream, at room temperature; 3 large eggs, at room temperature; Whipped Vanilla Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 1/3 cup (80ml)heavy cream; 2 teaspoonspure vanilla extract; salt, to taste; optional: sprinkles for garnish

Ingredients

(Servings: 12)

3 cups (354g) cake flour(spooned & leveled)

1 and 1/2 cups (300g) granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, cubed and softened to room temperature

1 Tablespoon pure vanilla extract

1 cup (240ml) whole milk, at room temperature and divided

1/3 cup(80g)sour cream, at room temperature

3 large eggs, at room temperature

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 and 1/2 cups (540g) confectioners’ sugar

1/3 cup (80ml)heavy cream

2 teaspoonspure vanilla extract

salt, to taste

optional: sprinkles for garnish

Vanilla Sheet Cake with Whipped Buttercream Frosting

Ingredients

Whipped Vanilla Buttercream

Steps

Nutrition Facts

Comments

Vanilla Sheet Cake with Whipped Buttercream Frosting

Ingredients

Whipped Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts