Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 566kcal 28%
Fat 27g 41%
Saturated Fat 17g 85%
Carbohydrates 77g 25%
Fiber 1g 4%
Sugar 60g 120%
Protein 6g 12%
Cholesterol 105mg 35%
Sodium 313mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Vanilla Sheet Cake with Whipped Buttercream Frosting

Name: Vanilla Sheet Cake with Whipped Buttercream Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 cups (354g) cake flour(spooned & leveled); 1 and 1/2 cups (300g) granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, cubed and softened to room temperature; 1 Tablespoon pure vanilla extract; 1 cup (240ml) whole milk, at room temperature and divided; 1/3 cup(80g)sour cream, at room temperature; 3 large eggs, at room temperature; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 1/3 cup (80ml)heavy cream; 2 teaspoonspure vanilla extract; salt, to taste; optional: sprinkles for garnish

Prep 20m

Cook 30m

Total 50m

This Vanilla Sheet Cake with Whipped Buttercream Frosting is a decadent treat perfect for any occasion. The tender and moist cake is flavored with pure vanilla extract and topped with a luscious and light buttercream frosting. Sprinkles are an optional but fun garnish for an extra touch of sweetness.

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Nutrition Facts

Vanilla Sheet Cake with Whipped Buttercream Frosting

Ingredients

Whipped Vanilla Buttercream

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Nutrition Facts

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