Vanilla Sheet Cake with Whipped Buttercream Frosting

Name: Vanilla Sheet Cake with Whipped Buttercream Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 cups (354g) cake flour(spooned & leveled); 1 and 1/2 cups (300g) granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, cubed and softened to room temperature; 1 Tablespoon pure vanilla extract; 1 cup (240ml) whole milk, at room temperature and divided; 1/3 cup(80g)sour cream, at room temperature; 3 large eggs, at room temperature; Whipped Vanilla Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 1/3 cup (80ml)heavy cream; 2 teaspoonspure vanilla extract; salt, to taste; optional: sprinkles for garnish

Prep 20m

Cook 30m

Total 50m

This Vanilla Sheet Cake with Whipped Buttercream Frosting is a decadent treat perfect for any occasion. The tender and moist cake is flavored with pure vanilla extract and topped with a luscious and light buttercream frosting. Sprinkles are an optional but fun garnish for an extra touch of sweetness.

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Vanilla Sheet Cake with Whipped Buttercream Frosting Image

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Vanilla Sheet Cake with Whipped Buttercream Frosting

Ingredients

Whipped Vanilla Buttercream

Steps

Nutrition Facts

Vanilla Sheet Cake with Whipped Buttercream Frosting

Ingredients

Whipped Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts