Name: Korean Beef Tacos (Bulgogi) Recipe
Prep time: 240 min
Cook time: 8 min
Total time: 248 min
Yield: 12
Ingredients: Beef Bulgogi Marinade Ingredients:; 4 Tbsp sesame oil; 4 garlic cloves, minced; 1 Tbsp fresh ginger, grated (optional but nice); 1/4 cup soy sauce; 1/4 cup packed light brown sugar, press it into the cup; 1 tsp ground black pepper; 1/4 cup hot water; Korean Beef Tacos Ingredients:; 1 1/2 lb flank steak; 12 to 14 Small, 6-inch flour tortillas (use corn tortillas for gluten free); 1 small Purple Cabbage; 1/3 bunch cilantro leaves; 1 avocado, sliced; The Best Taco Sauce:; 1/3 cup sour cream; 1/4 cup mayonnaise; 1 tsp garlic powder; 1 tsp Sriracha hot sauce; 2 Tbsp fresh lime juice, (plus lime wedges to serve if desired)

Prep Time

Cook Time

Total Time

4h 8m

This Korean Beef Tacos recipe features tender beef bulgogi in a flavorful marinade, topped with fresh purple cabbage, cilantro, and creamy taco sauce in a warm tortilla. A fusion of Korean and Mexican cuisine that's easy to prepare and perfect for a weeknight dinner or entertaining.

Korean Beef Tacos

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

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Beef Bulgogi Marinade Ingredients

4 Tbsp sesame oil

4 garlic cloves, minced

1 Tbsp fresh ginger, grated (optional but nice)

1/4 cup soy sauce

1/4 cup packed light brown sugar, press it into the cup

1 tsp ground black pepper

1/4 cup hot water

Korean Beef Tacos Ingredients

1 1/2 lb flank steak

12 to 14 Small, 6-inch flour tortillas (use corn tortillas for gluten free)

1 small Purple Cabbage

1/3 bunch cilantro leaves

1 avocado, sliced

The Best Taco Sauce

1/3 cup sour cream

1/4 cup mayonnaise

1 tsp garlic powder

1 tsp Sriracha hot sauce

2 Tbsp fresh lime juice, (plus lime wedges to serve if desired)

Steps

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Nutrition Facts

Calories

527kcal

26%
Fat

28g

1%
Saturated Fat

6g

0%
Carbohydrates

35g

1%
Fiber

1g

0%
Sugar

16g

0%
Protein

35g

1%
Cholesterol

82mg

4%
Sodium

652mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Beef Tacos (Bulgogi) Recipe