Name: Korean Beef Tacos (Bulgogi) Recipe
Prep time: 240 min
Cook time: 8 min
Total time: 248 min
Yield: 12
Ingredients: Beef Bulgogi Marinade Ingredients:; 4 Tbsp sesame oil; 4 garlic cloves, minced; 1 Tbsp fresh ginger, grated (optional but nice); 1/4 cup soy sauce; 1/4 cup packed light brown sugar, press it into the cup; 1 tsp ground black pepper; 1/4 cup hot water; Korean Beef Tacos Ingredients:; 1 1/2 lb flank steak; 12 to 14 Small, 6-inch flour tortillas (use corn tortillas for gluten free); 1 small Purple Cabbage; 1/3 bunch cilantro leaves; 1 avocado, sliced; The Best Taco Sauce:; 1/3 cup sour cream; 1/4 cup mayonnaise; 1 tsp garlic powder; 1 tsp Sriracha hot sauce; 2 Tbsp fresh lime juice, (plus lime wedges to serve if desired)

Ingredients

(Servings: 12)

4 Tbsp sesame oil

4 garlic cloves, minced

1 Tbsp fresh ginger, grated (optional but nice)

1/4 cup soy sauce

1/4 cup packed light brown sugar, press it into the cup

1 tsp ground black pepper

1/4 cup hot water

1 1/2 lb flank steak

12 to 14 Small, 6-inch flour tortillas (use corn tortillas for gluten free)

1 small Purple Cabbage

1/3 bunch cilantro leaves

1 avocado, sliced

1/3 cup sour cream

1/4 cup mayonnaise

1 tsp garlic powder

1 tsp Sriracha hot sauce

2 Tbsp fresh lime juice, (plus lime wedges to serve if desired)

Korean Beef Tacos (Bulgogi) Recipe

Ingredients

Beef Bulgogi Marinade Ingredients

Korean Beef Tacos Ingredients

The Best Taco Sauce

Steps

Nutrition Facts

Comments

Korean Beef Tacos (Bulgogi) Recipe

Ingredients

Beef Bulgogi Marinade Ingredients

Korean Beef Tacos Ingredients

The Best Taco Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts