Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 601kcal 30%
Fat 29g 44%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 17g 34%
Protein 30g 60%
Cholesterol 98mg 32%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Beef Tacos (Bulgogi) Recipe

Name: Korean Beef Tacos (Bulgogi) Recipe
Prep time: 240 min
Cook time: 8 min
Total time: 248 min
Yield: 12
Ingredients: Beef Bulgogi Marinade Ingredients:; 4 Tbsp sesame oil; 4 garlic cloves, minced; 1 Tbsp fresh ginger, grated (optional but nice); 1/4 cup soy sauce; 1/4 cup packed light brown sugar, press it into the cup; 1 tsp ground black pepper; 1/4 cup hot water; Korean Beef Tacos Ingredients:; 1 1/2 lb flank steak; 12 to 14 Small, 6-inch flour tortillas (use corn tortillas for gluten free); 1 small Purple Cabbage; 1/3 bunch cilantro leaves; 1 avocado, sliced; The Best Taco Sauce:; 1/3 cup sour cream; 1/4 cup mayonnaise; 1 tsp garlic powder; 1 tsp Sriracha hot sauce; 2 Tbsp fresh lime juice, (plus lime wedges to serve if desired)

Prep 4h

Cook 8m

Total 4h 8m

This Korean Beef Tacos recipe features tender beef bulgogi in a flavorful marinade, topped with fresh purple cabbage, cilantro, and creamy taco sauce in a warm tortilla. A fusion of Korean and Mexican cuisine that's easy to prepare and perfect for a weeknight dinner or entertaining.