Chocolate Cake Recipe (Prague Cake)

Name: Chocolate Cake Recipe (Prague Cake)
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8
Ingredients: Ingredients for a 9”, 4 layer round cake:; 1/2 cup Cocoa Powder; 1 1/3 Tbsp Instant coffee; ¾ cup warm water; 8 large Egg whites , at room temperature; 5 large Egg yolks, RESERVE the 3 leftover yolks for the Frosting!; 1 1/4 cup Granulated Sugar, divided; 1/2 cup Vegetable oil; 1 1/2 cups all-purpose flour; 2 teaspoon Baking powder; ¼ teaspoon Baking Soda; ¼ teaspoon Salt; Raspberry Sauce:; 1 cup fresh raspberries; ¼ cup raspberry jam or raspberry preserves; Chocolate Frosting:; 1 cup unsalted butter , at room temperature; 1/3 cup sweetened condensed milk; 3 Egg yolks; ¼ cup Water; 2 oz. semi-sweet Chocolate chips

Prep Time

40m

Cook Time

Total Time

1h 40m

This Prague Cake recipe is a decadent, four-layer chocolate cake with a rich raspberry sauce and creamy chocolate frosting. It's made with cocoa powder, instant coffee, egg whites and yolks, granulated sugar, vegetable oil, all-purpose flour, raspberry jam, and semi-sweet chocolate chips. A truly indulgent dessert for any occasion!

Chocolate Cake

Prague Cake