Name: Chocolate Cake Recipe (Prague Cake)
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8
Ingredients: Ingredients for a 9”, 4 layer round cake:; 1/2 cup Cocoa Powder; 1 1/3 Tbsp Instant coffee; ¾ cup warm water; 8 large Egg whites , at room temperature; 5 large Egg yolks, RESERVE the 3 leftover yolks for the Frosting!; 1 1/4 cup Granulated Sugar, divided; 1/2 cup Vegetable oil; 1 1/2 cups all-purpose flour; 2 teaspoon Baking powder; ¼ teaspoon Baking Soda; ¼ teaspoon Salt; Raspberry Sauce:; 1 cup fresh raspberries; ¼ cup raspberry jam or raspberry preserves; Chocolate Frosting:; 1 cup unsalted butter , at room temperature; 1/3 cup sweetened condensed milk; 3 Egg yolks; ¼ cup Water; 2 oz. semi-sweet Chocolate chips

Ingredients

(Servings: 8)

1/2 cup Cocoa Powder

1 1/3 Tbsp Instant coffee

¾ cup warm water

8 large Egg whites , at room temperature

5 large Egg yolks, RESERVE the 3 leftover yolks for the Frosting!

1 1/4 cup Granulated Sugar, divided

1/2 cup Vegetable oil

1 1/2 cups all-purpose flour

2 teaspoon Baking powder

¼ teaspoon Baking Soda

¼ teaspoon Salt

1 cup fresh raspberries

¼ cup raspberry jam or raspberry preserves

1 cup unsalted butter , at room temperature

1/3 cup sweetened condensed milk

3 Egg yolks

¼ cup Water

2 oz. semi-sweet Chocolate chips

Chocolate Cake Recipe (Prague Cake)

Ingredients

Ingredients For A 9”, 4 Layer Round Cake

Raspberry Sauce

Chocolate Frosting

Steps

Nutrition Facts

Comments

Chocolate Cake Recipe (Prague Cake)

Ingredients

Ingredients For A 9”, 4 Layer Round Cake

Raspberry Sauce

Chocolate Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts