Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 723kcal 36%
Fat 37g 56%
Saturated Fat 14g 70%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 36g 72%
Protein 15g 30%
Cholesterol 115mg 38%
Sodium 335mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Almond Croissants Recipe (French Bakery Style)

Name: Almond Croissants Recipe (French Bakery Style)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Ingredients: 8 one-day-old medium/large croissants, left at room temp uncovered overnight; 3 Tbsp sliced almonds; Powdered, Confectioner's sugar for dusting; 2 Tbsp sugar; 4 Tbsp rum, optional, but highly recommended. You can use 1 tsp Vanilla extract instead; 1 Cup water; 1/2 cup granulated sugar; 1 cup almond meal/almond flour, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal; 1/8 tsp salt; 1 stick, 8 Tbsp unsalted butter, room temp, sliced; 2 large eggs

Prep 12m

Cook 18m

Total 30m

This almond croissant recipe gives you the perfect French bakery style treat. Repurpose day-old croissants by filling them with a rich almond paste, soaking in a sweet rum syrup, and topping with crunchy sliced almonds. A dusting of powdered sugar adds the finishing touch to these decadent pastries.

Almond Croissants

Nutrition Facts

Almond Croissants Recipe (French Bakery Style)

Ingredients

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Nutrition Facts

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