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Almond Croissants Recipe (French Bakery Style)

Name: Almond Croissants Recipe (French Bakery Style)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Ingredients: 8 one-day-old medium/large croissants, left at room temp uncovered overnight; 3 Tbsp sliced almonds; Powdered, Confectioner's sugar for dusting; 2 Tbsp sugar; 4 Tbsp rum, optional, but highly recommended. You can use 1 tsp Vanilla extract instead; 1 Cup water; 1/2 cup granulated sugar; 1 cup almond meal/almond flour, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal; 1/8 tsp salt; 1 stick, 8 Tbsp unsalted butter, room temp, sliced; 2 large eggs

Prep Time

12m

Cook Time

18m

Total Time

30m

This almond croissant recipe gives you the perfect French bakery style treat. Repurpose day-old croissants by filling them with a rich almond paste, soaking in a sweet rum syrup, and topping with crunchy sliced almonds. A dusting of powdered sugar adds the finishing touch to these decadent pastries.

Almond Croissants

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

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8 one-day-old medium/large croissants, left at room temp uncovered overnight

3 Tbsp sliced almonds

Powdered, Confectioner's sugar for dusting

4 Tbsp rum, optional, but highly recommended. You can use 1 tsp Vanilla extract instead

1/2 cup granulated sugar

1 cup almond meal/almond flour, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal

1 stick, 8 Tbsp unsalted butter, room temp, sliced

Almond Croissants Recipe (French Bakery Style)

Ingredients

Steps

Nutrition Facts

Almond Croissants Recipe (French Bakery Style)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts