Almond Croissants Recipe (French Bakery Style)

Prep Time
12m
Cook Time
18m
Total Time
30m
This almond croissant recipe gives you the perfect French bakery style treat. Repurpose day-old croissants by filling them with a rich almond paste, soaking in a sweet rum syrup, and topping with crunchy sliced almonds. A dusting of powdered sugar adds the finishing touch to these decadent pastries.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 8)
Scale
Scale

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    827kcal
    41%
  • Fat
    46g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    82g
    4%
  • Fiber
    2g
    0%
  • Sugar
    51g
    2%
  • Protein
    14g
    0%
  • Cholesterol
    113mg
    5%
  • Sodium
    168mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe