Name: Brown Butter Toffee Chocolate Chip Cookies
Prep time: 150 min
Cook time: 12 min
Total time: 162 min
Yield: 32
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 2and 1/2 cups (313g)all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/4 cups (225g) semi-sweet chocolate chips; 1 cup (150g) Heath Bar Bits O’ Brickle English Toffee; optional: coarse sea salt

Ingredients

(Servings: 32)

1 cup (16 Tbsp; 226g) unsalted butter

1 cup (200g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2and 1/2 cups (313g)all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon salt

1 and 1/4 cups (225g) semi-sweet chocolate chips

1 cup (150g) Heath Bar Bits O’ Brickle English Toffee

optional: coarse sea salt

Brown Butter Toffee Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Comments

Brown Butter Toffee Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts