Brown Butter Toffee Chocolate Chip Cookies

Name: Brown Butter Toffee Chocolate Chip Cookies
Prep time: 150 min
Cook time: 12 min
Total time: 162 min
Yield: 32
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 2and 1/2 cups (313g)all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/4 cups (225g) semi-sweet chocolate chips; 1 cup (150g) Heath Bar Bits O’ Brickle English Toffee; optional: coarse sea salt

Prep Time

2h 30m

Cook Time

12m

Total Time

2h 42m

This indulgent recipe for brown butter toffee chocolate chip cookies combines rich, nutty brown butter with sweet toffee bits and creamy chocolate chips. The perfect balance of flavors and textures, these cookies are sure to become a favorite for any occasion. Optional sea salt adds a delightful finishing touch.

Brown Butter Toffee Chocolate Chip Cookies Image

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Recipe Options

Brown Butter Toffee Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Brown Butter Toffee Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts