Pistachio Cupcakes with Strawberry Frosting

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Prep Time
25m
Cook Time
20m
Total Time
45m
This Pistachio Cupcakes with Strawberry Frosting recipe features a rich, moist pistachio cupcake topped with a vibrant, sweet strawberry frosting. The cupcakes are made with ground pistachios, cake flour, and a touch of almond extract. The frosting is made with freeze-dried strawberries, making it extra flavorful and colorful.

Ingredients

Servings: 15
Scale:
Scale
0.25
0.5
1
2
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6

Strawberry Frosting

Steps

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Nutrition Facts

  • Calories
    421kcal
    21%
  • Fat
    20g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    58g
    2%
  • Fiber
    1g
    0%
  • Sugar
    38g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    45mg
    2%
  • Sodium
    110mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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