Pistachio Cupcakes with Strawberry Frosting
Prep Time
25m
Cook Time
20m
Total Time
45m
This Pistachio Cupcakes with Strawberry Frosting recipe features a rich, moist pistachio cupcake topped with a vibrant, sweet strawberry frosting. The cupcakes are made with ground pistachios, cake flour, and a touch of almond extract. The frosting is made with freeze-dried strawberries, making it extra flavorful and colorful.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
15)
Scale
Scale
Strawberry Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories421kcal
-
Fat20g
-
Saturated Fat12g
-
Carbohydrates58g
-
Fiber1g
-
Sugar38g
-
Protein4g
-
Cholesterol45mg
-
Sodium110mg
Percent Daily Values are based on a 2,000 calorie diet.