Name: Burnt Sugar Cake
Prep time: 60 min
Cook time: 24 min
Total time: 84 min
Yield: 10
Ingredients: Burnt Sugar Syrup:; 1 cup (200g) granulated sugar; 3/4 cup (180ml) boiling water; Cake:; 2 and 1/2 cups (285g) cake flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/2 cup (120ml) cooled burnt sugar syrup; 4 egg whites, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) whole milk, at room temperature; Burnt Sugar Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1/2 cup (120ml) cooled burnt sugar syrup; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) whole milk or heavy cream; 1/4 teaspoon salt; For Assembly:; Homemade Salted Caramel, cooled; 1/2 cup (50g) chopped pecans*

Ingredients

(Servings: 10)

1 cup (200g) granulated sugar

3/4 cup (180ml) boiling water

2 and 1/2 cups (285g) cake flour(spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1/2 cup (120ml) cooled burnt sugar syrup

4 egg whites, at room temperature

1/2 cup (120g) sour cream, at room temperature

2 teaspoons pure vanilla extract

1/2 cup (120ml) whole milk, at room temperature

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

1/2 cup (120ml) cooled burnt sugar syrup

1 teaspoon pure vanilla extract

2 Tablespoons (30ml) whole milk or heavy cream

1/4 teaspoon salt

Homemade Salted Caramel, cooled

1/2 cup (50g) chopped pecans*

Burnt Sugar Cake

Ingredients

Burnt Sugar Syrup

Cake

Burnt Sugar Frosting

For Assembly

Steps

Nutrition Facts

Comments

Burnt Sugar Cake

Ingredients

Burnt Sugar Syrup

Cake

Burnt Sugar Frosting

For Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts