Bourbon Sweet Potato Pie with Marshmallow Topping

Name: Bourbon Sweet Potato Pie with Marshmallow Topping
Prep time: 210 min
Cook time: 60 min
Total time: 270 min
Yield: 1
Ingredients: Crust:; 1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream; Filling:; 1.5 lbssweet potatoes (2 medium/large); 6 Tablespoons (85g) unsalted butter, super soft (see note); 2/3 cup (135g) packed light or dark brown sugar (I recommend dark); 1/2 cup (120ml) heavy cream; 1/4 cup (60ml) bourbon*; 1largeegg+2largeegg yolks* (see note); 1 Tablespoon (8g)all-purpose flour; 1 teaspoonpure vanilla extract; 1 teaspoonground cinnamon; 1/2 teaspoonground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoonsalt; Marshmallow Meringue:; 2largeegg whites; 1/2 cup (100g)granulated sugar; 1/4 teaspooncream of tartar; 1/2 teaspoonpure vanilla extract

Prep Time

3h 30m

Cook Time

Total Time

4h 30m

This Bourbon Sweet Potato Pie with Marshmallow Topping is a rich and flavorful dessert that combines the warmth of sweet potatoes with the smoothness of bourbon. Topped with a fluffy marshmallow topping, this pie is a perfect balance of sweet and savory flavors.

Thanksgiving

Bourbon Sweet Potato Pie with Marshmallow Topping Image

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Recipe Options

Bourbon Sweet Potato Pie with Marshmallow Topping

Ingredients

Crust

Filling

Marshmallow Meringue

Steps

Nutrition Facts

Bourbon Sweet Potato Pie with Marshmallow Topping

Ingredients

Crust

Filling

Marshmallow Meringue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts