Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 20g 30%
Saturated Fat 10g 50%
Carbohydrates 60g 20%
Fiber 4g 16%
Sugar 45g 90%
Protein 7g 14%
Cholesterol 100mg 33%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Bourbon Sweet Potato Pie with Marshmallow Topping

Name: Bourbon Sweet Potato Pie with Marshmallow Topping
Prep time: 210 min
Cook time: 60 min
Total time: 270 min
Yield: 1
Ingredients: 1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream; 1.5 lbssweet potatoes (2 medium/large); 6 Tablespoons (85g) unsalted butter, super soft (see note); 2/3 cup (135g) packed light or dark brown sugar (I recommend dark); 1/2 cup (120ml) heavy cream; 1/4 cup (60ml) bourbon*; 1largeegg+2largeegg yolks* (see note); 1 Tablespoon (8g)all-purpose flour; 1 teaspoonpure vanilla extract; 1 teaspoonground cinnamon; 1/2 teaspoonground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoonsalt; 2largeegg whites; 1/2 cup (100g)granulated sugar; 1/4 teaspooncream of tartar; 1/2 teaspoonpure vanilla extract

Prep 3h 30m

Cook 1h

Total 4h 30m

This Bourbon Sweet Potato Pie with Marshmallow Topping is a rich and flavorful dessert that combines the warmth of sweet potatoes with the smoothness of bourbon. Topped with a fluffy marshmallow topping, this pie is a perfect balance of sweet and savory flavors.

Thanksgiving

Nutrition Facts

Bourbon Sweet Potato Pie with Marshmallow Topping

Ingredients

Crust

Filling

Marshmallow Meringue

Steps

Nutrition Facts

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