Vanilla Buttercream Frosting Recipe
Share
Email
Prep Time
15m
Cook Time
-
Total Time
15m
This rich and creamy vanilla buttercream frosting is the perfect topping for cakes and cupcakes. With just a few simple ingredients like unsalted butter, powdered sugar, and vanilla extract, you can create a delicious and indulgent frosting that will elevate any dessert. Add heavy cream or milk for the perfect consistency.
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories445kcal
-
Fat31g
-
Saturated Fat19g
-
Carbohydrates42g
-
Fiber0g
-
Sugar40g
-
Protein0g
-
Cholesterol83mg
-
Sodium10mg
Percent Daily Values are based on a 2,000 calorie diet.