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Vanilla Buttercream Frosting Recipe

Name: Vanilla Buttercream Frosting Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 1/2 cups Unsalted Butter, room temperature; 4 1/2 to 5 cups powdered sugar, or added to taste; 1/4 tsp fine salt, or to taste; 4 tsp vanilla extract; 3-4 Tbsp heavy cream or whole milk, added to desired consistency

Prep Time

15m

Cook Time

Total Time

15m

This rich and creamy vanilla buttercream frosting is the perfect topping for cakes and cupcakes. With just a few simple ingredients like unsalted butter, powdered sugar, and vanilla extract, you can create a delicious and indulgent frosting that will elevate any dessert. Add heavy cream or milk for the perfect consistency.

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natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 24

Scale

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1 1/2 cups Unsalted Butter, room temperature

4 1/2 to 5 cups powdered sugar, or added to taste

1/4 tsp fine salt, or to taste

4 tsp vanilla extract

3-4 Tbsp heavy cream or whole milk, added to desired consistency

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

445kcal

22%
Fat

31g

1%
Saturated Fat

19g

0%
Carbohydrates

42g

2%
Fiber

0g

0%
Sugar

40g

2%
Protein

0g

0%
Cholesterol

83mg

4%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Buttercream Frosting Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts