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Marinated Tomatoes Recipe

Name: Marinated Tomatoes Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 6 lbs firm roma tomatoes; 1 liter water; 28 oz ketchup; 2 Tbsp kosher salt; 2 Tbsp sugar; 1 small bunch Dill; 1/3 bunch Parsley; 1/3 bunch Cilantro; 8-10 garlic cloves, peeled and finely chopped (not pressed)

Prep Time

30m

Cook Time

Total Time

30m

This marinated tomatoes recipe combines ripe roma tomatoes with a flavorful marinade of water, ketchup, kosher salt, sugar, fresh dill, parsley, cilantro, and garlic. The result is a delicious, tangy dish that can be enjoyed on its own or as a versatile topping for salads, sandwiches, and more.

Marinated Tomatoes

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

Scale:

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6 lbs firm roma tomatoes

8-10 garlic cloves, peeled and finely chopped (not pressed)

Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small

paring knife to remove skins. Quarter tomatoes and place into a deep bowl.

Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.

Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.

Marinated Tomatoes Recipe

Ingredients

Steps

Nutrition Facts

Marinated Tomatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts