Death by Chocolate Cupcakes

Name: Death by Chocolate Cupcakes
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 12
Ingredients: Dark Chocolate Cupcakes:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 ounces semi-sweet baking chocolate; 1/2 cup (41g) unsweetened cocoa powder (not Dutch processed); 3/4 cup (94g) all-purpose flour* (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk*; Dark Chocolate Frosting:; 2 and 3/4 cups (330g) confectioners’ sugar; 2/3 cup (55g) unsweetened cocoa powder; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 6 Tablespoons (95ml) heavy cream; 1 teaspoon pure vanilla extract; optional: 1/3 cup (60g) semi-sweet chocolate chips for decoration

Prep 25m

Cook 18m

Total 43m

This death by chocolate cupcake recipe is a chocolate lover's dream come true. Rich, moist chocolate cupcakes topped with a creamy chocolate frosting and finished with a sprinkle of chocolate chips. These decadent treats will satisfy any chocolate craving.

Chocolate Cupcakes

sallysbakingaddiction.com

Death by Chocolate Cupcakes

Ingredients

Dark Chocolate Cupcakes

Dark Chocolate Frosting

Steps

Nutrition Facts

Death by Chocolate Cupcakes

Ingredients

Dark Chocolate Cupcakes

Dark Chocolate Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts