Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)

Name: Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Deep fried tofu:; 1 lb firm tofu pre-fried tofu can be great if you live near a shop that fries these fresh daily; oil for deep frying; Sauce:; 5 ripe Roma tomatoes medium size, cut into 4ths or 6ths; 1 tbsp tomato paste; 1/2 tsp fish sauce optional, but..not really!; 1 tsp salt; 2 tsp sugar; 1/2 c water; Garnish:; 1 stalk green onions finely sliced

Prep 5m

Cook 25m

Total 30m

This Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua) features deep fried tofu with a delicious sauce made from ripe Roma tomatoes, tomato paste, fish sauce, and other seasonings. Garnished with sliced green onions, it's a flavorful and satisfying dish that is perfect for both vegetarians and non-vegetarians.

Crispy Tofu

Deep Fried

Tomatoes

Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua) Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 lb firm tofu pre-fried tofu can be great if you live near a shop that fries these fresh daily

5 ripe Roma tomatoes medium size, cut into 4ths or 6ths

1/2 tsp fish sauce optional, but..not really!

1 stalk green onions finely sliced

Nutrition Facts

Calories

413kcal

20%
Fat

25g

1%
Saturated Fat

4g

0%
Carbohydrates

24g

1%
Fiber

4g

0%
Sugar

13g

0%
Protein

22g

1%
Cholesterol

0mg

0%
Sodium

646mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)

Ingredients

Deep Fried Tofu

Sauce

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts