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Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)

Name: Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Deep fried tofu:; 1 lb firm tofu pre-fried tofu can be great if you live near a shop that fries these fresh daily; oil for deep frying; Sauce:; 5 ripe Roma tomatoes medium size, cut into 4ths or 6ths; 1 tbsp tomato paste; 1/2 tsp fish sauce optional, but..not really!; 1 tsp salt; 2 tsp sugar; 1/2 c water; Garnish:; 1 stalk green onions finely sliced

Prep Time

Cook Time

25m

Total Time

30m

This Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua) features deep fried tofu with a delicious sauce made from ripe Roma tomatoes, tomato paste, fish sauce, and other seasonings. Garnished with sliced green onions, it's a flavorful and satisfying dish that is perfect for both vegetarians and non-vegetarians.

Crispy Tofu

Deep Fried

Tomatoes

Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua) Image

hungryhuy.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 lb firm tofu pre-fried tofu can be great if you live near a shop that fries these fresh daily

5 ripe Roma tomatoes medium size, cut into 4ths or 6ths

1/2 tsp fish sauce optional, but..not really!

1 stalk green onions finely sliced

Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)

Ingredients

Deep Fried Tofu

Sauce

Garnish

Steps

Nutrition Facts

Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)

Ingredients

Deep Fried Tofu

Sauce

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts