Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 466kcal 23%
Fat 23g 35%
Saturated Fat 12g 60%
Carbohydrates 56g 18%
Fiber 2g 8%
Sugar 39g 78%
Protein 8g 16%
Cholesterol 105mg 35%
Sodium 278mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 cup granulated sugar; ¼ cup all-purpose flour; ¼ teaspoon ground nutmeg; 3 cups fresh rhubarb diced; ½ teaspoon orange zest; 1 teaspoon vanilla extract; ¼ cup heavy cream; 2 large eggs; 1-2 tablespoons salted butter; 1 9 inch unbaked pastry pie crust Try this Oil Pie Crust recipe

Prep 15m

Cook 45m

Total 1h

This sweet and tangy Rhubarb Custard Pie is a delightful springtime dessert. Fresh rhubarb, orange zest, and nutmeg are combined with a creamy custard and baked in a flaky pastry crust. The perfect balance of flavors and textures makes this pie a delicious treat for any occasion.

Custard Rhubarb Pie

Rhubarb Custard Pie

Nutrition Facts

Rhubarb Custard Pie

Ingredients

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Nutrition Facts

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