Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 cup granulated sugar; ¼ cup all-purpose flour; ¼ teaspoon ground nutmeg; 3 cups fresh rhubarb diced; ½ teaspoon orange zest; 1 teaspoon vanilla extract; ¼ cup heavy cream; 2 large eggs; 1-2 tablespoons salted butter; 1 9 inch unbaked pastry pie crust Try this Oil Pie Crust recipe

Ingredients

(Servings: 8)

1 cup granulated sugar

¼ cup all-purpose flour

¼ teaspoon ground nutmeg

3 cups fresh rhubarb diced

½ teaspoon orange zest

1 teaspoon vanilla extract

¼ cup heavy cream

2 large eggs

1-2 tablespoons salted butter

1 9 inch unbaked pastry pie crust Try this Oil Pie Crust recipe

Rhubarb Custard Pie

Ingredients

Steps

Nutrition Facts

Comments

Rhubarb Custard Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts