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Rhubarb Custard Pie

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Prep Time
15m
Cook Time
45m
Total Time
1h
This sweet and tangy Rhubarb Custard Pie is a delightful springtime dessert. Fresh rhubarb, orange zest, and nutmeg are combined with a creamy custard and baked in a flaky pastry crust. The perfect balance of flavors and textures makes this pie a delicious treat for any occasion.

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    305kcal
    15%
  • Fat
    10g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    1g
    0%
  • Sugar
    31g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    60mg
    3%
  • Sodium
    156mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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