Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 cup granulated sugar; ¼ cup all-purpose flour; ¼ teaspoon ground nutmeg; 3 cups fresh rhubarb diced; ½ teaspoon orange zest; 1 teaspoon vanilla extract; ¼ cup heavy cream; 2 large eggs; 1-2 tablespoons salted butter; 1 9 inch unbaked pastry pie crust Try this Oil Pie Crust recipe

1 cup granulated sugar

¼ cup all-purpose flour

¼ teaspoon ground nutmeg

3 cups fresh rhubarb diced

½ teaspoon orange zest

1 teaspoon vanilla extract

¼ cup heavy cream

2 large eggs

1-2 tablespoons salted butter

1 9 inch unbaked pastry pie crust Try this Oil Pie Crust recipe

Rhubarb Custard Pie

Ingredients

Steps

Nutrition Facts

Rhubarb Custard Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts