Name: Carrot Cake Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups (240 g) old fashioned oats; 2 scoops (60 g) vanilla protein powder; 1 tsp (4 g) baking powder; 4 large (340 g) carrots grated; 2 tbsp (42 g) syrup; 1 tbsp (14 g) butter; 10 tbsp (150 g) liquid egg whites or 2 whole eggs; 2½ cups (600 g) 2% milk; 1 tsp (3 g) ground ginger; 2 tsp (6 g) cinnamon; 1 tsp (3 g) nutmeg; ¼ cup (48 g) brown sugar

3 cups (240 g) old fashioned oats

2 scoops (60 g) vanilla protein powder

1 tsp (4 g) baking powder

4 large (340 g) carrots grated

2 tbsp (42 g) syrup

1 tbsp (14 g) butter

10 tbsp (150 g) liquid egg whites or 2 whole eggs

2½ cups (600 g) 2% milk

1 tsp (3 g) ground ginger

2 tsp (6 g) cinnamon

1 tsp (3 g) nutmeg

¼ cup (48 g) brown sugar

Carrot Cake Baked Oatmeal

Ingredients

Steps

Nutrition Facts

Notes

Carrot Cake Baked Oatmeal

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts