Rye Bread Party Pizzas

Prep Time

20m

Cook Time

15m

Total Time

35m

This savory and satisfying party dish combines ground beef and pork sausage with Worcestershire sauce and ketchup, piled high on slices of cocktail rye bread before being topped with melt-in-your-mouth processed cheese. Perfect for feeding a crowd, these Rye Bread Party Pizzas are sure to be a hit at your next gathering.

Ingredients

Servings: 15

Scale:

Scale

0.25

0.5

1 pound ground beef

1 pound ground pork sausage

1 pound processed cheese food

1 teaspoon Worcestershire sauce

1 tablespoon ketchup

1 (1 pound) loaf cocktail rye bread, or as needed

Steps

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

Nutrition Facts

Calories

449kcal

22%
Fat

33g

1%
Saturated Fat

16g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

25g

1%
Cholesterol

107mg

5%
Sodium

764mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

Rye Bread Party Pizzas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts