Cheesy Bacon Potato Rounds

@aannmiller

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

4 medium-sized potatoes

1 cup shredded cheddar cheese (or a cheese blend)

4 slices of bacon, cooked and crumbled

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon chopped fresh chives (optional)

Sour cream (optional, for serving)

Steps

Preheat the oven to 400°F

Prepare the potatoes: Wash the potatoes well and slice them into rounds about 1/4 inch thick.

Season and bake the potatoes: Place the potato slices on a baking sheet lined with parchment paper or foil. Brush both sides with olive oil and sprinkle with salt and pepper. Bake for 20 minutes, flip the slices, and bake for another 15-20 minutes, until they are golden and crispy around the edges.

Add cheese and bacon: Remove the potato slices from the oven, sprinkle shredded cheese and crumbled bacon on each slice. Return the tray to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

Garnish and serve: Once out of the oven, sprinkle with chopped chives if using, and serve with sour cream on the side.

Nutrition Facts

Calories

250kcal

12%
Fat

14g

0%
Saturated Fat

6g

0%
Carbohydrates

30g

1%
Fiber

4g

0%
Sugar

1g

0%
Protein

10g

0%
Cholesterol

30mg

1%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Bacon Potato Rounds

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts