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Cheesy Bacon Potato Rounds Image
@aannmiller

Cheesy Bacon Potato Rounds

Ingredients

Steps

1
Preheat the oven to 400°F
2
Prepare the potatoes: Wash the potatoes well and slice them into rounds about 1/4 inch thick.
3
Season and bake the potatoes: Place the potato slices on a baking sheet lined with parchment paper or foil. Brush both sides with olive oil and sprinkle with salt and pepper. Bake for 20 minutes, flip the slices, and bake for another 15-20 minutes, until they are golden and crispy around the edges.
4
Add cheese and bacon: Remove the potato slices from the oven, sprinkle shredded cheese and crumbled bacon on each slice. Return the tray to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
5
Garnish and serve: Once out of the oven, sprinkle with chopped chives if using, and serve with sour cream on the side.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 250kcal 12%
  • Fat 10g 15%
  • Saturated Fat 2g 10%
  • Carbohydrates 30g 10%
  • Fiber 4g 16%
  • Sugar 5g 10%
  • Protein 10g 20%
  • Cholesterol 30mg 10%
  • Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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