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Cheesy Bacon Potato Rounds

Cheesy Bacon Potato Rounds Image
April @aannmiller

Ingredients

Steps

1
Preheat the oven to 400°F
2
Prepare the potatoes: Wash the potatoes well and slice them into rounds about 1/4 inch thick.
3
Season and bake the potatoes: Place the potato slices on a baking sheet lined with parchment paper or foil. Brush both sides with olive oil and sprinkle with salt and pepper. Bake for 20 minutes, flip the slices, and bake for another 15-20 minutes, until they are golden and crispy around the edges.
4
Add cheese and bacon: Remove the potato slices from the oven, sprinkle shredded cheese and crumbled bacon on each slice. Return the tray to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
5
Garnish and serve: Once out of the oven, sprinkle with chopped chives if using, and serve with sour cream on the side.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    14g
    21%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    30g
    10%
  • Fiber
    4g
    16%
  • Sugar
    1g
    2%
  • Protein
    10g
    20%
  • Cholesterol
    30mg
    10%
  • Sodium
    600mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

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