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Cheesy Beef And Veggie Burritos Image
@aannmiller

Cheesy Beef And Veggie Burritos

Burritos

Ingredients

4 servings

For The Beef Filling

For The Burritos

Steps

1
Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned, drain well.
Add the onion, garlic, bell pepper, and jalapeño, cooking until vegetables are tender.
Stir in chili powder, cumin, paprika, ms.dash, and pepper. Cook for an additional 2 minutes. Set aside.
2
Assemble the Burritos:
Lay out the tortillas on a flat surface.
Sprinkle a mix of cheddar and Monterey Jack cheese on each tortilla.
Divide the beef mixture evenly among the tortillas, spreading it over the cheese.
Add corn, black beans, green onions, and cilantro over the beef.
Fold the sides of the tortilla in, then roll up from the bottom to enclose the filling, forming a tight burrito.
3
Cook the Burritos:
Heat a small amount of avacodo oil in a large skillet over medium heat.
Place the burritos seam side down in the skillet.
Cook until the burritos are golden brown and crispy on both sides, about 2-3 minutes per side.
4
Serve:
Serve the burritos hot, with sour cream, salsa, or guacamole on the side.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 735kcal 36%
  • Fat 37g 56%
  • Saturated Fat 16g 80%
  • Carbohydrates 54g 18%
  • Fiber 8g 32%
  • Sugar 6g 12%
  • Protein 42g 84%
  • Cholesterol 120mg 40%
  • Sodium 820mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

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