@aannmiller
Cheesy Beef And Veggie Burritos
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
For The Beef Filling
For The Burritos
Steps
1
Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned.
Add the onion, garlic, bell pepper, and jalapeño, cooking until vegetables are tender.
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes. Set aside.
In a large skillet over medium heat, cook the ground beef until browned.
Add the onion, garlic, bell pepper, and jalapeño, cooking until vegetables are tender.
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes. Set aside.
2
Assemble the Burritos:
Lay out the flour tortillas on a flat surface.
Sprinkle a mix of cheddar and Monterey Jack cheese on each tortilla.
Divide the beef mixture evenly among the tortillas, spreading it over the cheese.
Add corn, black beans, green onions, and cilantro over the beef.
Fold the sides of the tortilla in, then roll up from the bottom to enclose the filling, forming a tight burrito.
Lay out the flour tortillas on a flat surface.
Sprinkle a mix of cheddar and Monterey Jack cheese on each tortilla.
Divide the beef mixture evenly among the tortillas, spreading it over the cheese.
Add corn, black beans, green onions, and cilantro over the beef.
Fold the sides of the tortilla in, then roll up from the bottom to enclose the filling, forming a tight burrito.
3
Cook the Burritos:
Heat a small amount of vegetable oil in a large skillet over medium heat.
Place the burritos seam side down in the skillet.
Cook until the burritos are golden brown and crispy on both sides, about 2-3 minutes per side.
Heat a small amount of vegetable oil in a large skillet over medium heat.
Place the burritos seam side down in the skillet.
Cook until the burritos are golden brown and crispy on both sides, about 2-3 minutes per side.
4
Serve:
Serve the burritos hot, with sour cream, salsa, or guacamole on the side.
Serve the burritos hot, with sour cream, salsa, or guacamole on the side.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories500kcal25%
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Fat23g1%
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Saturated Fat10g0%
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Carbohydrates43g2%
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Fiber7g0%
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Sugar2g0%
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Protein30g1%
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Cholesterol70mg3%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.