@aannmiller
Vegetable Cheese Flatbreads
Enjoy your homemade Vegetable Cheese Flatbreads as a delightful snack or a light meal. They pair wonderfully with a side of fresh salad or a dipping sauce of your choice. This recipe offers a great way to incorporate a variety of vegetables into a meal, appealing to both kids and adults alike. Bon Appétit!
This recipe is sure to be a hit whether you’re hosting a gathering or just looking for a tasty, satisfying snack.
This recipe is sure to be a hit whether you’re hosting a gathering or just looking for a tasty, satisfying snack.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Dough Preparation:
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
Add Wet Ingredients: Incorporate the olive oil and gradually add water until a soft dough forms.
Knead Dough: Turn the dough onto a floured surface and knead until smooth and elastic, about 5 minutes.
Rest Dough: Cover the dough with a damp cloth and let it rest for 30 minutes.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
Add Wet Ingredients: Incorporate the olive oil and gradually add water until a soft dough forms.
Knead Dough: Turn the dough onto a floured surface and knead until smooth and elastic, about 5 minutes.
Rest Dough: Cover the dough with a damp cloth and let it rest for 30 minutes.
2
Topping Preparation:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Vegetables: In a pan, heat a splash of olive oil over medium heat. Add the onions and garlic, cooking until translucent.
Add Bell Peppers: Mix in the diced bell peppers, sautéing until they’re just tender. Season with salt and pepper.
Let Cool: Remove the vegetable mix from heat and let it cool slightly.
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Vegetables: In a pan, heat a splash of olive oil over medium heat. Add the onions and garlic, cooking until translucent.
Add Bell Peppers: Mix in the diced bell peppers, sautéing until they’re just tender. Season with salt and pepper.
Let Cool: Remove the vegetable mix from heat and let it cool slightly.
3
Assembling and Baking:
Roll Out Dough: Roll the rested dough into a rectangle about 1/4 inch thick on a floured surface.
Add Toppings: Spread the cooled vegetable mix evenly over the dough. Sprinkle with both types of cheese and then the chopped parsley.
Seed Topping: Finally, sprinkle the mixed seeds over the top.
Bake: Place the flatbread in the oven and bake for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly.
Slice and Serve: Let the flatbread cool for a few minutes before slicing into strips. Serve warm.
Roll Out Dough: Roll the rested dough into a rectangle about 1/4 inch thick on a floured surface.
Add Toppings: Spread the cooled vegetable mix evenly over the dough. Sprinkle with both types of cheese and then the chopped parsley.
Seed Topping: Finally, sprinkle the mixed seeds over the top.
Bake: Place the flatbread in the oven and bake for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly.
Slice and Serve: Let the flatbread cool for a few minutes before slicing into strips. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories350kcal17%
-
Fat18g0%
-
Saturated Fat6g0%
-
Carbohydrates36g1%
-
Fiber4g0%
-
Sugar3g0%
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Protein14g0%
-
Cholesterol30mg1%
-
Sodium650mg32%
Percent Daily Values are based on a 2,000 calorie diet.