Golden Crispy Cheese-Stuffed Balls
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Preparing the Mixture
Make Batter: In a large bowl, whisk together flour, baking powder, and salt. Add beaten eggs and milk to the dry ingredients, stirring until you form a thick batter.
Add Cheese and Herbs: Fold in the shredded mozzarella and chopped green onions or herbs into the batter until evenly distributed.
Make Batter: In a large bowl, whisk together flour, baking powder, and salt. Add beaten eggs and milk to the dry ingredients, stirring until you form a thick batter.
Add Cheese and Herbs: Fold in the shredded mozzarella and chopped green onions or herbs into the batter until evenly distributed.
2
Shaping and Frying
Heat Oil: In a deep fryer or large saucepan, heat oil to 375°F (190°C). The oil should be deep enough to completely submerge the balls.
Form Balls: Using two spoons or a small ice cream scoop, form balls from the batter. Each ball should be about the size of a golf ball.
Coat in Breadcrumbs: Roll each ball in breadcrumbs to coat them completely.
Fry: Fry the balls in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes or until golden brown and crispy.
Drain: Remove the fried balls with a slotted spoon and drain on paper towels.
Heat Oil: In a deep fryer or large saucepan, heat oil to 375°F (190°C). The oil should be deep enough to completely submerge the balls.
Form Balls: Using two spoons or a small ice cream scoop, form balls from the batter. Each ball should be about the size of a golf ball.
Coat in Breadcrumbs: Roll each ball in breadcrumbs to coat them completely.
Fry: Fry the balls in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes or until golden brown and crispy.
Drain: Remove the fried balls with a slotted spoon and drain on paper towels.
3
Serving
Serve Hot: Serve the cheese-stuffed fried balls hot with your choice of dipping sauces such as marinara, ranch dressing, or a spicy aioli.
Serve Hot: Serve the cheese-stuffed fried balls hot with your choice of dipping sauces such as marinara, ranch dressing, or a spicy aioli.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories350kcal
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Fat18g
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Saturated Fat9g
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Carbohydrates36g
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Fiber1g
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Sugar2g
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Protein14g
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Cholesterol150mg
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Sodium700mg
Percent Daily Values are based on a 2,000 calorie diet.