@aannmiller
Swedish Meatballs
Prep Time
15m
Cook Time
6h
Total Time
6h 15m
Crock Pot Swedish Meatballs is an easy recipe made with frozen
meatballs, sour cream, steak sauce, cream of mushroom and seasonings.
meatballs, sour cream, steak sauce, cream of mushroom and seasonings.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
1. In a 5-6 quart crockpot, mix cream of mushroom soup with beef broth, onion soup mix and steak sauce. Whisk together well.
2
2. Then add in frozen meatballs. Cover and cook on low for 6-8 hours or on high 3-5 hours.
3
3. Just before meatballs are done, put a pot of water on the oven to boil for your egg noodles (make according to package directions) Drain noodles well when done.
4
4. After meatballs have finished cooking, stir in sour cream.
5
5. Mix noodles and meatballs together or serve meatballs on top of noodles.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal15%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar3g0%
-
Protein18g0%
-
Cholesterol60mg3%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Creamy dishes aren't always great to freeze. They won't always heat up well and sometimes
the gravy sort of separates when you go to reheat so I don't recommend freezing unless you
perhaps have one of those machines with the special bags that sucks all the air out and then
you can heat it up by boiling the bag in a pan (as long as the bag is boil-safe.) Otherwise,
probably not wise to freeze.
You can store leftovers in the refrigerator (in an airtight lidded container) for up to 3 days.
Just put it in a pot on the stove to reheat or in the microwave.
the gravy sort of separates when you go to reheat so I don't recommend freezing unless you
perhaps have one of those machines with the special bags that sucks all the air out and then
you can heat it up by boiling the bag in a pan (as long as the bag is boil-safe.) Otherwise,
probably not wise to freeze.
You can store leftovers in the refrigerator (in an airtight lidded container) for up to 3 days.
Just put it in a pot on the stove to reheat or in the microwave.