Cheesy Ranch Scalloped Potatoes
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Prep Time
20m
Cook Time
1h 35m
Total Time
1h 55m
This savory and creamy Cheesy Ranch Scalloped Potatoes recipe features layers of tender, thinly sliced Russet potatoes smothered in a rich, ranch-infused cheddar cheese sauce. It's a comforting and indulgent side dish that's sure to become a family favorite.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 375°F.
2
Slice potatoes into 1/4 inch thick rounds and layer flat in a large skillet. (I like to use a mandoline to get the slices as even as possible.)
3
In a saucepan, on medium-low heat, melt butter and add the flour to make a roux. Whisk constantly for 5 minutes.
4
As the roux gets darker, slowly add buttermilk, whisking as you pour.
5
Add ranch seasoning, black pepper, and salt. Remove from heat.
6
Stir in 1 cup shredded cheese (I like to switch to a spatula instead of whisk), making sure it is melted.
7
Pour the cheese sauce over the potatoes that are in the skillet.
8
Cover the skillet and cook for about an hour.
9
Uncover the potatoes, add the second cup of cheese, and bake for 25-30 more minutes, or until the cheese is browned.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories428kcal21%
-
Fat21g1%
-
Saturated Fat13g0%
-
Carbohydrates42g2%
-
Fiber3g0%
-
Sugar1g0%
-
Protein19g0%
-
Cholesterol57mg2%
-
Sodium512mg25%
Percent Daily Values are based on a 2,000 calorie diet.