foryoueats
No results to search

Cheesy Ranch Scalloped Potatoes

Share
Email
Prep Time
20m
Cook Time
1h 35m
Total Time
1h 55m
This savory and creamy Cheesy Ranch Scalloped Potatoes recipe features layers of tender, thinly sliced Russet potatoes smothered in a rich, ranch-infused cheddar cheese sauce. It's a comforting and indulgent side dish that's sure to become a family favorite.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Preheat the oven to 375°F.
2
Slice potatoes into 1/4 inch thick rounds and layer flat in a large skillet. (I like to use a mandoline to get the slices as even as possible.)
3
In a saucepan, on medium-low heat, melt butter and add the flour to make a roux. Whisk constantly for 5 minutes.
4
As the roux gets darker, slowly add buttermilk, whisking as you pour.
5
Add ranch seasoning, black pepper, and salt. Remove from heat.
6
Stir in 1 cup shredded cheese (I like to switch to a spatula instead of whisk), making sure it is melted.
7
Pour the cheese sauce over the potatoes that are in the skillet.
8
Cover the skillet and cook for about an hour.
9
Uncover the potatoes, add the second cup of cheese, and bake for 25-30 more minutes, or until the cheese is browned.

Nutrition Facts

  • Calories
    428kcal
    21%
  • Fat
    21g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    57mg
    2%
  • Sodium
    512mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe