Name: Cheesy Vegetarian Enchilada Rice Bake Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 40g pkt Mexican Seasoning Mix; 18.39 gm vegetable oil; 1 red capsicum, deseeded, cut into strips; 1 green capsicum, deseeded, cut into strips; 1 red onion, cut into wedges; 400g can black beans, rinsed, drained; 145g (1 cup) frozen corn kernels; 500g jar Simply Classic Tomato Pasta Sauce; 2 x 250g pkts Microwave White Long Grain Rice, warmed; 65g (3/4 cup) coarsely grated Simply Cheddar Cheese; 4 Street Tortilla Wraps, cut into quarters; Sour cream, to serve; 1/2 avocado, finely chopped