Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

• Calories 450kcal 22%
• Fat 25g 38%
• Saturated Fat 10g 50%
• Carbohydrates 15g 5%
• Fiber 1g 4%
• Sugar 8g 16%
• Protein 35g 70%
• Cholesterol 150mg 50%
• Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.