Ingredients
8 servings1 Recipe Whipped Cream (optional)
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 464kcal 23%
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Fat 25g 38%
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Saturated Fat 15g 75%
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Carbohydrates 54g 18%
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Fiber 3g 12%
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Sugar 35g 70%
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Protein 7g 14%
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Cholesterol 75mg 25%
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Sodium 188mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I used an 8x8 glass dish. Buttered & floured the pan.
Imported & edited by @camaron05
Comments
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