foryoueats

No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

Login

Get Started

seriouseats.com

Tamales Rojos De Puerco (Red Pork Tamales)

Share

Prep Time

1h

Cook Time

4h

Total Time

5h

This classic Mexican dish features tender pork shoulder seasoned with savory spices, wrapped in a flavorful red chili sauce, and steamed in corn husks. The pork is slow-cooked to perfection and paired with a rich, spicy red sauce. These tamales are a delicious and comforting meal for any occasion.

Tamales Rojos De Puerco (Red Pork Tamales) Image

seriouseats.com

Recipe Options

Ingredients

Servings: 25

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

For The Pork

2 pounds (1kg) pork shoulder, trimmed of excess fat and cut into 2-inch slabs

Kosher salt and freshly ground black pepper

1/2 large white onion, peeled and quartered (5 ounces; 142g)

1 large carrot, peeled, trimmed, and halved crosswise (6 ounces; 170g)

5 medium cloves garlic (25g)

2 whole bay leaves

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

112kcal

5%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

9g

0%
Cholesterol

39mg

1%
Sodium

44mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Register

Create Recipe