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Spring Vegetable And Arugula Salad With Labneh And Cucumbers Recipe

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Prep Time
10m
Cook Time
25m
Total Time
35m
This spring vegetable and arugula salad is a colorful and flavorful dish made with crisp Persian cucumbers, red onion, fava beans, English peas, asparagus, snap peas, and broccolini. Tossed in a zesty lemon Dijon dressing and served with creamy labneh, this salad is the perfect addition to any springtime meal.
Spring Vegetable And Arugula Salad With Labneh And Cucumbers Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    637kcal
    31%
  • Fat
    40g
    2%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    16g
    0%
  • Sugar
    12g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    40mg
    2%
  • Sodium
    310mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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