Spring Vegetable And Arugula Salad With Labneh And Cucumbers Recipe
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Prep Time
10m
Cook Time
25m
Total Time
35m
This spring vegetable and arugula salad is a colorful and flavorful dish made with crisp Persian cucumbers, red onion, fava beans, English peas, asparagus, snap peas, and broccolini. Tossed in a zesty lemon Dijon dressing and served with creamy labneh, this salad is the perfect addition to any springtime meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories637kcal
-
Fat40g
-
Saturated Fat9g
-
Carbohydrates37g
-
Fiber16g
-
Sugar12g
-
Protein32g
-
Cholesterol40mg
-
Sodium310mg
Percent Daily Values are based on a 2,000 calorie diet.