Name: Furikake (Japanese Rice Seasoning) ふりかけ
Yield: 1 (cup)
Ingredients: ⅓ oz katsuobushi (dried bonito flakes) (or 5 2-g packets; you can repurpose ½ oz or 15 g reserved katsuobushi from making dashi or mentsuyu noodle soup base; skip for vegan); ½ oz reserved kombu (optional; repurpose reserved kombu from making dashi or mentsuyu); 1 Tbsp aonori (dried green laver seaweed); 3 Tbsp toasted white sesame seeds; 1 Tbsp toasted black sesame seeds; For the Seasonings:; 1 tsp sugar (plus more to taste); ½ tsp Diamond Crystal kosher salt (plus more to taste); 1 tsp mirin; 1 tsp soy sauce; ½ tsp roasted sesame oil; For the Add-On Ingredients (after cooling):; ½–1 sheet nori (dried laver seaweed); 1 tsp aonori (dried green laver seaweed) (optional; I added extra aonori for more color); Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

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Furikake (Japanese Rice Seasoning) ふりかけ Image

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Ingredients

(Servings: 1 (cup))

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⅓ oz katsuobushi (dried bonito flakes) (or 5 2-g packets; you can repurpose ½ oz or 15 g reserved katsuobushi from making dashi or mentsuyu noodle soup base; skip for vegan)

½ oz reserved kombu (optional; repurpose reserved kombu from making dashi or mentsuyu)

1 Tbsp aonori (dried green laver seaweed)

3 Tbsp toasted white sesame seeds

1 Tbsp toasted black sesame seeds

For The Seasonings

1 tsp sugar (plus more to taste)

½ tsp Diamond Crystal kosher salt (plus more to taste)

1 tsp mirin

1 tsp soy sauce

½ tsp roasted sesame oil

For The Add-on Ingredients (after Cooling)

½–1 sheet nori (dried laver seaweed)

1 tsp aonori (dried green laver seaweed) (optional; I added extra aonori for more color)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

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Nutrition Facts

Calories

10kcal

0%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

2%
Cholesterol

1mg

0%
Sodium

30mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Furikake (Japanese Rice Seasoning) ふりかけ