Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 28g 43%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 35g 70%
Protein 45g 90%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Pulled Pork Sandwiches with Apple Slaw

Name: Pulled Pork Sandwiches with Apple Slaw
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 12
Ingredients: 3 lb boneless pork shoulder; 2 tsp paprika; 1 tsp cumin; 1 tsp garlic powder; 1/8 tsp cayenne pepper optional; 2 tsp salt; 1 tsp ground black pepper; 1/2 cup apple cider vinegar; 1/4 cup honey; 2 tbsp olive oil; 2 tbsp tomato paste; 1 tsp Worcestershire sauce; 1 onion roughly sliced; 8 rolls or buns for serving; 2 apples julienned; 2 cups cabbage shredded; 2 carrots julienned; 3 green onions chopped; 2 tbsp Greek yogurt; 3 tbsp apple cider vinegar; 2 tsp honey; 2 tsp dijon mustard; 3 tbsp poppy seeds; 1/2 lemon juiced; 1 clove garlic; Salt and Pepper to taste

Prep 10m

Cook 8h

Total 8h 10m

This recipe for Pulled Pork Sandwiches with Apple Slaw features tender, flavorful pork shoulder seasoned with paprika, cumin, and garlic powder, cooked in apple cider vinegar, honey, and tomato paste. Served on rolls and topped with a crisp, tangy apple slaw made with julienned apples, cabbage, carrots, and a creamy poppy seed dressing.

Main Course

Nutrition Facts

Pulled Pork Sandwiches with Apple Slaw

Ingredients

For Pulled Pork

For Apple Slaw

Steps

Nutrition Facts

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