How To Bake Brownies In A Convection Oven
Imported
& edited by
@morgenstarren
Prep Time
-
Cook Time
25m
Total Time
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A convection oven uses a fan to circulate hot air throughout the oven cavity. When the hot air is blowing, food tends to cook more quickly than in a conventional oven. The hot air also allows chemical reactions that occur during the cooking process, making flakier pie crusts and moist meat with a crispy skin. Convection ovens tend to bake approximately 25 percent faster than conventional ovens. You can use them to make everything from a turkey to brownies.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories366kcal
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Fat18g
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Saturated Fat5g
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Carbohydrates50g
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Fiber3g
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Sugar33g
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Protein6g
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Cholesterol66mg
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Sodium200mg
Percent Daily Values are based on a 2,000 calorie diet.