How To Bake Brownies In A Convection Oven
Cook
25m
About This Recipe
A convection oven uses a fan to circulate hot air throughout the oven cavity. When the hot air is blowing, food tends to cook more quickly than in a conventional oven. The hot air also allows chemical reactions that occur during the cooking process, making flakier pie crusts and moist meat with a crispy skin. Convection ovens tend to bake approximately 25 percent faster than conventional ovens. You can use them to make everything from a turkey to brownies.
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories366kcal18%
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Fat18g0%
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Saturated Fat5g0%
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Carbohydrates50g2%
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Fiber3g0%
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Sugar33g1%
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Protein6g0%
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Cholesterol66mg3%
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Sodium200mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @morgenstarren
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