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How To Bake Brownies In A Convection Oven

Imported & edited by @morgenstarren

Prep Time

Cook Time

25m

Total Time

A convection oven uses a fan to circulate hot air throughout the oven cavity. When the hot air is blowing, food tends to cook more quickly than in a conventional oven. The hot air also allows chemical reactions that occur during the cooking process, making flakier pie crusts and moist meat with a crispy skin. Convection ovens tend to bake approximately 25 percent faster than conventional ovens. You can use them to make everything from a turkey to brownies.