Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 40g 61%
Saturated Fat 20g 100%
Carbohydrates 60g 20%
Fiber 4g 16%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 180mg 60%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Seafood Doria

Name: Seafood Doria
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: ½ Tbsp unsalted butter (for greasing the gratin dishes); 1 head broccoli; ¼ tsp Diamond Crystal kosher salt (for blanching); Gruyere cheese (for topping); 2 Tbsp panko (Japanese breadcrumbs) (for topping); Italian parsley (for garnish); For the Butter Rice:; ½ onion; 4 mushrooms (cremini or button); 1½ Tbsp unsalted butter (for salted butter, reduce the amount of salt you add while cooking); 4 servings cooked Japanese short-grain rice (about 1 cup or 150 g per serving); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Seafood and Sauce:; 16 manila clams; 24 baby scallops; 12 large and jumbo shrimp; 4 small calamari; 2 cloves garlic; 2 Tbsp extra virgin olive oil; ½ cup white wine (or water); For the Bechamel Sauce:; 4 Tbsp unsalted butter; 4 Tbsp all-purpose flour (plain flour); 2 cups warm milk; freshly ground black pepper; ¼ cup reserved seafood sauce (see the instructions below); 1 tsp soy sauce

Prep 20m

Cook 1h

Total 1h 20m

This Seafood Doria recipe features a delicious blend of buttery rice, seafood, and a creamy bechamel sauce topped with Gruyere cheese and panko breadcrumbs. The dish is garnished with Italian parsley for a touch of freshness, making it a delightful and satisfying meal for any occasion.

Doria

Gratin

Seafood

Nutrition Facts

Seafood Doria

Ingredients

For The Butter Rice

For The Seafood And Sauce

For The Bechamel Sauce

Steps

Nutrition Facts

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