Seafood Doria

Name: Seafood Doria
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: ½ Tbsp unsalted butter (for greasing the gratin dishes); 1 head broccoli; ¼ tsp Diamond Crystal kosher salt (for blanching); Gruyere cheese (for topping); 2 Tbsp panko (Japanese breadcrumbs) (for topping); Italian parsley (for garnish); For the Butter Rice:; ½ onion; 4 mushrooms (cremini or button); 1½ Tbsp unsalted butter (for salted butter, reduce the amount of salt you add while cooking); 4 servings cooked Japanese short-grain rice (about 1 cup or 150 g per serving); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Seafood and Sauce:; 16 manila clams; 24 baby scallops; 12 large and jumbo shrimp; 4 small calamari; 2 cloves garlic; 2 Tbsp extra virgin olive oil; ½ cup white wine (or water); For the Bechamel Sauce:; 4 Tbsp unsalted butter; 4 Tbsp all-purpose flour (plain flour); 2 cups warm milk; freshly ground black pepper; ¼ cup reserved seafood sauce (see the instructions below); 1 tsp soy sauce

Prep 20m

Cook 1h

Total 1h 20m

This Seafood Doria recipe features a delicious blend of buttery rice, seafood, and a creamy bechamel sauce topped with Gruyere cheese and panko breadcrumbs. The dish is garnished with Italian parsley for a touch of freshness, making it a delightful and satisfying meal for any occasion.

Doria

Gratin

Seafood