Name: Swedish Cinnamon Buns (Kanelbullar)
Prep time: 165 min
Cook time: 15 min
Total time: 180 min
Yield: 12
Ingredients: Dough Ingredients:; 1 cup milk; 1/4 cup (56 grams) unsalted butter; 3 1/4 cups (405 grams) all-purpose flour; 1/4 cup (50 grams) white granulated sugar; 2 1/4 teaspoons (7 grams) instant-rise yeast; 2 teaspoons ground cardamom; 3/4 teaspoon fine sea salt; Filling Ingredients:; 1/2 cup (113 grams) unsalted butter; 1/2 cup (100 grams) packed light brown sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon vanilla extract; Topping Ingredients:; 1 egg (whisked together with 1 tablespoon water); pearled sugar

Ingredients

Servings: 12

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1 cup milk

1/4 cup (56 grams) unsalted butter

3 1/4 cups (405 grams) all-purpose flour

1/4 cup (50 grams) white granulated sugar

2 1/4 teaspoons (7 grams) instant-rise yeast

2 teaspoons ground cardamom

3/4 teaspoon fine sea salt

1/2 cup (113 grams) unsalted butter

1/2 cup (100 grams) packed light brown sugar

2 tablespoons ground cinnamon

1 teaspoon ground cardamom

1 teaspoon vanilla extract

1 egg (whisked together with 1 tablespoon water)

pearled sugar

Swedish Cinnamon Buns (Kanelbullar)

Ingredients

Dough Ingredients

Filling Ingredients

Topping Ingredients

Steps

Nutrition Facts

Swedish Cinnamon Buns (Kanelbullar)

Ingredients

Dough Ingredients

Filling Ingredients

Topping Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts