Name: Swedish Cinnamon Buns (Kanelbullar)
Prep time: 165 min
Cook time: 15 min
Total time: 180 min
Yield: 12
Ingredients: Dough Ingredients:; 1 cup milk; 1/4 cup (56 grams) unsalted butter; 3 1/4 cups (405 grams) all-purpose flour; 1/4 cup (50 grams) white granulated sugar; 2 1/4 teaspoons (7 grams) instant-rise yeast; 2 teaspoons ground cardamom; 3/4 teaspoon fine sea salt; Filling Ingredients:; 1/2 cup (113 grams) unsalted butter; 1/2 cup (100 grams) packed light brown sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon vanilla extract; Topping Ingredients:; 1 egg (whisked together with 1 tablespoon water); pearled sugar

1 cup milk

1/4 cup (56 grams) unsalted butter

3 1/4 cups (405 grams) all-purpose flour

1/4 cup (50 grams) white granulated sugar

2 1/4 teaspoons (7 grams) instant-rise yeast

2 teaspoons ground cardamom

3/4 teaspoon fine sea salt

1/2 cup (113 grams) unsalted butter

1/2 cup (100 grams) packed light brown sugar

2 tablespoons ground cinnamon

1 teaspoon ground cardamom

1 teaspoon vanilla extract

1 egg (whisked together with 1 tablespoon water)

pearled sugar

Swedish Cinnamon Buns (Kanelbullar)

Ingredients

Dough Ingredients

Filling Ingredients

Topping Ingredients

Steps

Nutrition Facts