Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso-Glazed Eggplant

Name: Miso-Glazed Eggplant
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For the Sweet Miso Glaze:; 3 Tbsp miso (I recommend Organic White Miso by Hikari Miso); 1 Tbsp sugar; 1 Tbsp mirin; ½ Tbsp sake (or more, if your miso is chunky; can substitute water); For the Eggplant:; 3 Japanese eggplants (1.2 lb, 518 g); 1 Tbsp toasted sesame oil; For the Garnish (optional):; 1 green onion/scallion (or 2 stalks if they‘re thin and small); 5 shiso leaves (perilla/ooba) (available at a Japanese market; no similar substitutes since eggplant, shiso, and miso are the golden combo!); 2 tsp toasted white sesame seeds

Prep 10m

Cook 20m

Total 30m

This Miso-Glazed Eggplant recipe features a sweet miso glaze made from organic white miso, sugar, mirin, and sake, paired with Japanese eggplants and toasted sesame oil. Garnish with green onion, shiso leaves, and toasted white sesame seeds for a unique and flavorful dish that is perfect as a side or main course.

Eggplant

Miso

Nutrition Facts

Miso-Glazed Eggplant

Ingredients

For The Sweet Miso Glaze

For The Eggplant

For The Garnish (optional)

Steps

Nutrition Facts

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