Miso-Glazed Eggplant
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This Miso-Glazed Eggplant recipe features a sweet miso glaze made from organic white miso, sugar, mirin, and sake, paired with Japanese eggplants and toasted sesame oil. Garnish with green onion, shiso leaves, and toasted white sesame seeds for a unique and flavorful dish that is perfect as a side or main course.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
3)
Scale
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Convert
For The Sweet Miso Glaze
For The Eggplant
For The Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories175kcal8%
-
Fat6g0%
-
Saturated Fat0g0%
-
Carbohydrates26g1%
-
Fiber5g0%
-
Sugar15g0%
-
Protein4g0%
-
Cholesterol0mg0%
-
Sodium1,226mg61%
Percent Daily Values are based on a 2,000 calorie diet.