No results to search

Miso-Glazed Eggplant

Name: Miso-Glazed Eggplant
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For the Sweet Miso Glaze:; 3 Tbsp miso (I recommend Organic White Miso by Hikari Miso); 1 Tbsp sugar; 1 Tbsp mirin; ½ Tbsp sake (or more, if your miso is chunky; can substitute water); For the Eggplant:; 3 Japanese eggplants (1.2 lb, 518 g); 1 Tbsp toasted sesame oil; For the Garnish (optional):; 1 green onion/scallion (or 2 stalks if they‘re thin and small); 5 shiso leaves (perilla/ooba) (available at a Japanese market; no similar substitutes since eggplant, shiso, and miso are the golden combo!); 2 tsp toasted white sesame seeds

Prep Time

10m

Cook Time

20m

Total Time

30m

This Miso-Glazed Eggplant recipe features a sweet miso glaze made from organic white miso, sugar, mirin, and sake, paired with Japanese eggplants and toasted sesame oil. Garnish with green onion, shiso leaves, and toasted white sesame seeds for a unique and flavorful dish that is perfect as a side or main course.

Eggplant

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

3 Tbsp miso (I recommend Organic White Miso by Hikari Miso)

½ Tbsp sake (or more, if your miso is chunky; can substitute water)

3 Japanese eggplants (1.2 lb, 518 g)

1 Tbsp toasted sesame oil

1 green onion/scallion (or 2 stalks if they‘re thin and small)

5 shiso leaves (perilla/ooba) (available at a Japanese market; no similar substitutes since eggplant, shiso, and miso are the golden combo!)

2 tsp toasted white sesame seeds

Miso-Glazed Eggplant

Ingredients

For The Sweet Miso Glaze

For The Eggplant

For The Garnish (optional)

Steps

Nutrition Facts

Miso-Glazed Eggplant

Ingredients

For The Sweet Miso Glaze

For The Eggplant

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts