Name: Miso-Glazed Eggplant
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For the Sweet Miso Glaze:; 3 Tbsp miso (I recommend Organic White Miso by Hikari Miso); 1 Tbsp sugar; 1 Tbsp mirin; ½ Tbsp sake (or more, if your miso is chunky; can substitute water); For the Eggplant:; 3 Japanese eggplants (1.2 lb, 518 g); 1 Tbsp toasted sesame oil; For the Garnish (optional):; 1 green onion/scallion (or 2 stalks if they‘re thin and small); 5 shiso leaves (perilla/ooba) (available at a Japanese market; no similar substitutes since eggplant, shiso, and miso are the golden combo!); 2 tsp toasted white sesame seeds

Ingredients

(Servings: 3)

3 Tbsp miso (I recommend Organic White Miso by Hikari Miso)

1 Tbsp sugar

1 Tbsp mirin

½ Tbsp sake (or more, if your miso is chunky; can substitute water)

3 Japanese eggplants (1.2 lb, 518 g)

1 Tbsp toasted sesame oil

1 green onion/scallion (or 2 stalks if they‘re thin and small)

5 shiso leaves (perilla/ooba) (available at a Japanese market; no similar substitutes since eggplant, shiso, and miso are the golden combo!)

2 tsp toasted white sesame seeds

Miso-Glazed Eggplant

Ingredients

For The Sweet Miso Glaze

For The Eggplant

For The Garnish (optional)

Steps

Nutrition Facts

Comments

Miso-Glazed Eggplant

Ingredients

For The Sweet Miso Glaze

For The Eggplant

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts