Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 330kcal 16%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 40g 13%
Fiber 7g 28%
Sugar 25g 50%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)

Name: Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Miso Dengaku Sauce (enough for 1–2 types of ingredients below):; 2 Tbsp sake; 2 Tbsp mirin; 4 Tbsp miso (traditionally the Japanese use red miso, but any miso is fine); 2 Tbsp sugar (use 3 Tbsp instead of 2 Tbsp if you use hatcho miso); ★ Tofu & Eggplant Dengaku:; 1 medium-firm tofu (momen dofu) (14 oz, 397 g); 3 Japanese or Chinese eggplants (or use 1 globe eggplant); 1 Tbsp neutral oil; 1 tsp toasted white sesame seeds; ★ Daikon Dengaku:; 3 inches daikon radish (use the top green part of the daikon, which is sweeter and less bitter); 1 piece kombu (dried kelp) (5g; 2 x 2 inches, 5 x 5 cm per piece); ½ tsp toasted white sesame seeds; ★ Konnyaku Dengaku:; 2 blocks konnyaku (konjac) (18 oz, 510 g)

Prep 10m

Cook 30m

Total 40m

This flavorful Miso Dengaku recipe includes tofu, eggplant, daikon, and konnyaku in a savory and sweet sauce made with sake, mirin, miso, and sugar. The result is a delightful combination of Japanese flavors that is sure to please your taste buds.