Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)
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Prep Time
10m
Cook Time
30m
Total Time
40m
This flavorful Miso Dengaku recipe includes tofu, eggplant, daikon, and konnyaku in a savory and sweet sauce made with sake, mirin, miso, and sugar. The result is a delightful combination of Japanese flavors that is sure to please your taste buds.
Recipe Options
Ingredients
Servings:
4
Scale:
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Miso Dengaku Sauce (enough For 1–2 Types Of Ingredients Below)
★ Tofu & Eggplant Dengaku
★ Daikon Dengaku
★ Konnyaku Dengaku
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories191kcal
-
Fat7g
-
Saturated Fat1g
-
Carbohydrates23g
-
Fiber3g
-
Sugar11g
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Protein11g
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Cholesterol0mg
-
Sodium719mg
Percent Daily Values are based on a 2,000 calorie diet.