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Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)

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Prep Time
10m
Cook Time
30m
Total Time
40m
This flavorful Miso Dengaku recipe includes tofu, eggplant, daikon, and konnyaku in a savory and sweet sauce made with sake, mirin, miso, and sugar. The result is a delightful combination of Japanese flavors that is sure to please your taste buds.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
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6

Miso Dengaku Sauce (enough For 1–2 Types Of Ingredients Below)

★ Tofu & Eggplant Dengaku

★ Daikon Dengaku

★ Konnyaku Dengaku

Steps

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Nutrition Facts

  • Calories
    191kcal
    9%
  • Fat
    7g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    3g
    0%
  • Sugar
    11g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    719mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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