Name: Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Miso Dengaku Sauce (enough for 1–2 types of ingredients below):; 2 Tbsp sake; 2 Tbsp mirin; 4 Tbsp miso (traditionally the Japanese use red miso, but any miso is fine); 2 Tbsp sugar (use 3 Tbsp instead of 2 Tbsp if you use hatcho miso); ★ Tofu & Eggplant Dengaku:; 1 medium-firm tofu (momen dofu) (14 oz, 397 g); 3 Japanese or Chinese eggplants (or use 1 globe eggplant); 1 Tbsp neutral oil; 1 tsp toasted white sesame seeds; ★ Daikon Dengaku:; 3 inches daikon radish (use the top green part of the daikon, which is sweeter and less bitter); 1 piece kombu (dried kelp) (5g; 2 x 2 inches, 5 x 5 cm per piece); ½ tsp toasted white sesame seeds; ★ Konnyaku Dengaku:; 2 blocks konnyaku (konjac) (18 oz, 510 g)

Ingredients

(Servings: 4)

2 Tbsp sake

2 Tbsp mirin

4 Tbsp miso (traditionally the Japanese use red miso, but any miso is fine)

2 Tbsp sugar (use 3 Tbsp instead of 2 Tbsp if you use hatcho miso)

1 medium-firm tofu (momen dofu) (14 oz, 397 g)

3 Japanese or Chinese eggplants (or use 1 globe eggplant)

1 Tbsp neutral oil

1 tsp toasted white sesame seeds

3 inches daikon radish (use the top green part of the daikon, which is sweeter and less bitter)

1 piece kombu (dried kelp) (5g; 2 x 2 inches, 5 x 5 cm per piece)

½ tsp toasted white sesame seeds

2 blocks konnyaku (konjac) (18 oz, 510 g)

Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)

Ingredients

Miso Dengaku Sauce (enough For 1–2 Types Of Ingredients Below)

★ Tofu & Eggplant Dengaku

★ Daikon Dengaku

★ Konnyaku Dengaku

Steps

Nutrition Facts

Comments

Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)

Ingredients

Miso Dengaku Sauce (enough For 1–2 Types Of Ingredients Below)

★ Tofu & Eggplant Dengaku

★ Daikon Dengaku

★ Konnyaku Dengaku

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts