Name: Curry Bread
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 8
Ingredients: 1¼ cups bread flour (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); 50 g cake flour (⅓ cup + 1 Tbsp; you can make cake flour at home); 1 tsp Diamond Crystal kosher salt; 15 g sugar (1 Tbsp + ½ tsp); 125 ml whole milk (½ cup + 1 tsp; I highly recommend whole milk instead of nonfat or reduced-fat milk); 1 tsp instant yeast (to use active dry yeast, see Notes at the end of the recipe); 10 g unsalted butter (a bit less than 1 Tbsp (14 g); at room temperature); 1½ cups Japanese curry of your choice (at room temperature; made the day before and refrigerated overnight; aim for a solid, pasty texture; you can make my Beef Curry, Chicken Curry, or Instant Pot Curry recipes); 1 large egg (50 g each w/o shell) (for coating the bread with panko); 1 cup panko (Japanese breadcrumbs); 4 cups neutral oil

Ingredients

(Servings: 8)

1¼ cups bread flour (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)

50 g cake flour (⅓ cup + 1 Tbsp; you can make cake flour at home)

1 tsp Diamond Crystal kosher salt

15 g sugar (1 Tbsp + ½ tsp)

125 ml whole milk (½ cup + 1 tsp; I highly recommend whole milk instead of nonfat or reduced-fat milk)

1 tsp instant yeast (to use active dry yeast, see Notes at the end of the recipe)

10 g unsalted butter (a bit less than 1 Tbsp (14 g); at room temperature)

1½ cups Japanese curry of your choice (at room temperature; made the day before and refrigerated overnight; aim for a solid, pasty texture; you can make my Beef Curry, Chicken Curry, or Instant Pot Curry recipes)

1 large egg (50 g each w/o shell) (for coating the bread with panko)

1 cup panko (Japanese breadcrumbs)

4 cups neutral oil

Curry Bread

Ingredients

Steps

Nutrition Facts

Comments

Curry Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts