Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 189kcal 9%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 20g 40%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 589mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1.5 pounds cubed fresh watermelon; 3 large roma tomatoes, halved and cored*; 1 small (1/2 pound) cucumber, peeled and seeded; 1 medium red bell pepper, cored; 1/2 small red onion, peeled; 2 small garlic cloves, peeled; 1/3 cup packed fresh mint leaves; 3 tablespoons olive oil; 3 tablespoons sherry vinegar; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon ground cumin; 1 thick slice of white bread, soaked**, crusts removed; optional garnishes:homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

Prep 15m

Total 15m

This refreshing watermelon gazpacho recipe combines the sweetness of watermelon with the savory flavors of tomatoes, cucumber, and bell pepper. Blended with fresh mint, olive oil, and sherry vinegar, it's a light and flavorful summer soup. Top with homemade croutons and a drizzle of olive oil for the perfect finishing touch.

Nutrition Facts

Watermelon Gazpacho

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Nutrition Facts

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