Name: Watermelon Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1.5 pounds cubed fresh watermelon; 3 large roma tomatoes, halved and cored*; 1 small (1/2 pound) cucumber, peeled and seeded; 1 medium red bell pepper, cored; 1/2 small red onion, peeled; 2 small garlic cloves, peeled; 1/3 cup packed fresh mint leaves; 3 tablespoons olive oil; 3 tablespoons sherry vinegar; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon ground cumin; 1 thick slice of white bread, soaked**, crusts removed; optional garnishes:homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

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6

1.5 pounds cubed fresh watermelon

3 large roma tomatoes, halved and cored*

1 small (1/2 pound) cucumber, peeled and seeded

1 medium red bell pepper, cored

1/2 small red onion, peeled

2 small garlic cloves, peeled

1/3 cup packed fresh mint leaves

3 tablespoons olive oil

3 tablespoons sherry vinegar

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

1/4 teaspoon ground cumin

1 thick slice of white bread, soaked**, crusts removed

optional garnishes:homemade croutons, chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients

Watermelon Gazpacho

Ingredients

Steps

Nutrition Facts

Watermelon Gazpacho

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts