Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 388kcal 19%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 34g 68%
Protein 4g 8%
Cholesterol 60mg 20%
Sodium 12mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Ice Cream (No Churn)

Name: Blueberry Ice Cream (No Churn)
Prep time: 8 min
Total time: 8 min
Yield: 8
Ingredients: 3 cups frozen diced mango; 1 cup frozen wild blueberries; 1 cup heavy whipping cream; Maple syrup or honey (optional to taste)

Prep 8m

Total 8m

This no-churn blueberry ice cream is a creamy and refreshing treat perfect for hot summer days. Made with frozen mango, wild blueberries, and heavy whipping cream, this dessert is easy to make and can be sweetened with a touch of maple syrup or honey. No ice cream maker required!