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Blueberry Ice Cream (No Churn)

Name: Blueberry Ice Cream (No Churn)
Prep time: 8 min
Total time: 8 min
Yield: 8
Ingredients: 3 cups frozen diced mango; 1 cup frozen wild blueberries; 1 cup heavy whipping cream; Maple syrup or honey (optional to taste)

Prep Time

Cook Time

Total Time

This no-churn blueberry ice cream is a creamy and refreshing treat perfect for hot summer days. Made with frozen mango, wild blueberries, and heavy whipping cream, this dessert is easy to make and can be sweetened with a touch of maple syrup or honey. No ice cream maker required!

Blueberry Ice Cream

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

3 cups frozen diced mango

1 cup frozen wild blueberries

1 cup heavy whipping cream

Maple syrup or honey (optional to taste)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

40kcal

2%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

0g

0%
Cholesterol

11mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Ice Cream (No Churn)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts