Blueberry Ice Cream (No Churn)
Prep
8m
·
Total
8m
About This Recipe
This no-churn blueberry ice cream is a creamy and refreshing treat perfect for hot summer days. Made with frozen mango, wild blueberries, and heavy whipping cream, this dessert is easy to make and can be sweetened with a touch of maple syrup or honey. No ice cream maker required!
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Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories388kcal19%
-
Fat24g36%
-
Saturated Fat15g75%
-
Carbohydrates40g13%
-
Fiber3g12%
-
Sugar34g68%
-
Protein4g8%
-
Cholesterol60mg20%
-
Sodium12mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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