Simmered Koyadofu

Name: Simmered Koyadofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 5 pieces koyadofu (freeze-dried tofu) (3 oz, 85 g); 2 ½ cup dashi (Japanese soup stock) (I used vegan/vegetarian-friendly cold brew kombu dashi); 5 snow peas (0.4 oz, 10 g); Seasonings:; 2 Tbsp mirin; 2 Tbsp sake; 1 Tbsp soy sauce (I used usukuchi soy sauce (light color soy sauce) to keep the broth color light); 4 Tbsp sugar; ½ tsp Diamond Crystal kosher salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This Simmered Koyadofu recipe features freeze-dried tofu simmered in a flavorful broth made with dashi, mirin, sake, soy sauce, sugar, and salt. The dish is topped with snow peas for a delicious and vegetarian-friendly Japanese meal.

Koyadofu

Tofu

justonecookbook.com

Recipe Options

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

5 pieces koyadofu (freeze-dried tofu) (3 oz, 85 g)

2 ½ cup dashi (Japanese soup stock) (I used vegan/vegetarian-friendly cold brew kombu dashi)

5 snow peas (0.4 oz, 10 g)

Seasonings

2 Tbsp mirin

2 Tbsp sake

1 Tbsp soy sauce (I used usukuchi soy sauce (light color soy sauce) to keep the broth color light)

4 Tbsp sugar

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

145kcal

7%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

29g

1%
Fiber

0g

0%
Sugar

26g

1%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

798mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Simmered Koyadofu

Ingredients

Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts