Simmered Koyadofu
Prep Time
10m
Cook Time
20m
Total Time
30m
This Simmered Koyadofu recipe features freeze-dried tofu simmered in a flavorful broth made with dashi, mirin, sake, soy sauce, sugar, and salt. The dish is topped with snow peas for a delicious and vegetarian-friendly Japanese meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
5)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories145kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates29g
-
Fiber0g
-
Sugar26g
-
Protein4g
-
Cholesterol0mg
-
Sodium798mg
Percent Daily Values are based on a 2,000 calorie diet.