Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 216kcal 10%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 35g 70%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Simmered Koyadofu

Name: Simmered Koyadofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 5 pieces koyadofu (freeze-dried tofu) (3 oz, 85 g); 2 ½ cup dashi (Japanese soup stock) (I used vegan/vegetarian-friendly cold brew kombu dashi); 5 snow peas (0.4 oz, 10 g); Seasonings:; 2 Tbsp mirin; 2 Tbsp sake; 1 Tbsp soy sauce (I used usukuchi soy sauce (light color soy sauce) to keep the broth color light); 4 Tbsp sugar; ½ tsp Diamond Crystal kosher salt

Prep 10m

Cook 20m

Total 30m

This Simmered Koyadofu recipe features freeze-dried tofu simmered in a flavorful broth made with dashi, mirin, sake, soy sauce, sugar, and salt. The dish is topped with snow peas for a delicious and vegetarian-friendly Japanese meal.