Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 149kcal 7%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 0g 0%
Sugar 19g 38%
Protein 10g 20%
Cholesterol 105mg 35%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Baby Sardine Tsukudani

Name: Baby Sardine Tsukudani
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2.8 oz chirimen jako (dried baby sardine) (80 g); ½ Tbsp toasted white sesame seeds (optional); Seasonings:; 3 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sugar; 2 Tbsp sake

Prep 5m

Cook 15m

Total 20m

This flavorful Japanese dish features chewy baby sardines simmered in a sweet and savory soy sauce-based glaze. The addition of mirin, sugar, and sake adds depth to the dish, while toasted white sesame seeds provide a nutty crunch. A delicious way to enjoy the umami flavor of baby sardines.

Dried Baby Sardine

Tsukudani

Ingredients

4 servings

2.8 oz chirimen jako (dried baby sardine) (80 g)

½ Tbsp toasted white sesame seeds (optional)

Seasonings

3 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp sugar

2 Tbsp sake

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 149kcal 7%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 0g 0%
Sugar 19g 38%
Protein 10g 20%
Cholesterol 105mg 35%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

More Like This

Kombu Tsukudani (Simmered Kombu)

Nutrition Facts

Baby Sardine Tsukudani

Ingredients

Seasonings

Steps

Nutrition Facts

More Like This

Comments