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Baby Sardine Tsukudani

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Prep Time
5m
Cook Time
15m
Total Time
20m
This flavorful Japanese dish features chewy baby sardines simmered in a sweet and savory soy sauce-based glaze. The addition of mirin, sugar, and sake adds depth to the dish, while toasted white sesame seeds provide a nutty crunch. A delicious way to enjoy the umami flavor of baby sardines.

Ingredients

Servings: 4
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Seasonings

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Nutrition Facts

  • Calories
    120kcal
    6%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    0g
    0%
  • Sugar
    10g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    22mg
    1%
  • Sodium
    1,160mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.
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