Name: Ebi Fry (Japanese Fried Shrimp)
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 lb prawn (17 extra jumbo/colossal prawns such as black tiger; 4–5 pieces of shrimp weigh 3 oz); Diamond Crystal kosher salt; freshly ground black pepper; ½ cup all-purpose flour (plain flour); 3 large eggs (50 g each w/o shell); 2 cups panko (Japanese breadcrumbs); 4 cups neutral oil (for deep-frying); For the Tartar Sauce:; 2 large eggs (50 g each w/o shell); ¼ onion; 1 pickle (or 7 cornichons/gherkins); Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); ½ lemon; 4 Tbsp Japanese Kewpie mayonnaise; For the Garnish:; parsley (optional)

Ingredients

Servings: 4

Scale:

Scale

0.25

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6

1 lb prawn (17 extra jumbo/colossal prawns such as black tiger; 4–5 pieces of shrimp weigh 3 oz)

Diamond Crystal kosher salt

freshly ground black pepper

½ cup all-purpose flour (plain flour)

3 large eggs (50 g each w/o shell)

2 cups panko (Japanese breadcrumbs)

4 cups neutral oil (for deep-frying)

2 large eggs (50 g each w/o shell)

¼ onion

1 pickle (or 7 cornichons/gherkins)

Diamond Crystal kosher salt (to taste)

freshly ground black pepper (to taste)

½ lemon

4 Tbsp Japanese Kewpie mayonnaise

parsley (optional)

Ebi Fry (Japanese Fried Shrimp)

Ingredients

For The Tartar Sauce

For The Garnish

Steps

Nutrition Facts

Ebi Fry (Japanese Fried Shrimp)

Ingredients

For The Tartar Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts