Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 45g 69%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 3g 12%
Sugar 5g 10%
Protein 20g 40%
Cholesterol 150mg 50%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Ebi Fry (Japanese Fried Shrimp)

Name: Ebi Fry (Japanese Fried Shrimp)
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 lb prawn (17 extra jumbo/colossal prawns such as black tiger; 4–5 pieces of shrimp weigh 3 oz); Diamond Crystal kosher salt; freshly ground black pepper; ½ cup all-purpose flour (plain flour); 3 large eggs (50 g each w/o shell); 2 cups panko (Japanese breadcrumbs); 4 cups neutral oil (for deep-frying); For the Tartar Sauce:; 2 large eggs (50 g each w/o shell); ¼ onion; 1 pickle (or 7 cornichons/gherkins); Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); ½ lemon; 4 Tbsp Japanese Kewpie mayonnaise; For the Garnish:; parsley (optional)

Prep 45m

Cook 30m

Total 1h 15m

This recipe for Ebi Fry, or Japanese Fried Shrimp, features extra jumbo prawns coated in panko breadcrumbs and deep-fried to crispy perfection. Served with a tangy homemade tartar sauce and garnished with fresh parsley, it's a delicious and authentic Japanese dish perfect for any seafood lover.

Shrimp

Nutrition Facts

Ebi Fry (Japanese Fried Shrimp)

Ingredients

For The Tartar Sauce

For The Garnish

Steps

Nutrition Facts

Comments