Ebi Fry (Japanese Fried Shrimp)

Name: Ebi Fry (Japanese Fried Shrimp)
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 lb prawn (17 extra jumbo/colossal prawns such as black tiger; 4–5 pieces of shrimp weigh 3 oz); Diamond Crystal kosher salt; freshly ground black pepper; ½ cup all-purpose flour (plain flour); 3 large eggs (50 g each w/o shell); 2 cups panko (Japanese breadcrumbs); 4 cups neutral oil (for deep-frying); For the Tartar Sauce:; 2 large eggs (50 g each w/o shell); ¼ onion; 1 pickle (or 7 cornichons/gherkins); Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); ½ lemon; 4 Tbsp Japanese Kewpie mayonnaise; For the Garnish:; parsley (optional)

Prep 45m

Cook 30m

Total 1h 15m

This recipe for Ebi Fry, or Japanese Fried Shrimp, features extra jumbo prawns coated in panko breadcrumbs and deep-fried to crispy perfection. Served with a tangy homemade tartar sauce and garnished with fresh parsley, it's a delicious and authentic Japanese dish perfect for any seafood lover.

Shrimp

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Ebi Fry (Japanese Fried Shrimp)

Ingredients

For The Tartar Sauce

For The Garnish

Steps

Nutrition Facts

Ebi Fry (Japanese Fried Shrimp)

Ingredients

For The Tartar Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts