Name: Salmon Fried Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: For the Salted Salmon:; 1 skin-on salmon fillet (4oz,120g; I use salmon from a Japanese grocery store, so it‘s a thinner cut; leftover salted salmon (shiojake) works well); ¼ tsp Diamond Crystal kosher salt; For the Fried Rice:; 1 green onion/scallion; 1 large eggs (50 g each w/o shell); 2 Tbsp neutral oil; 1 Tbsp toasted sesame oil; 2 servings cooked Japanese short-grain rice (typically 150 g per serving; cooled or preferably day-old; frozen cooked riceworks well); 1 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt (to taste); ⅛ tsp white pepper powder (to taste); ⅛ tsp freshly ground black pepper (to taste)

Ingredients

(Servings: 2)

1 skin-on salmon fillet (4oz,120g; I use salmon from a Japanese grocery store, so it‘s a thinner cut; leftover salted salmon (shiojake) works well)

¼ tsp Diamond Crystal kosher salt

1 green onion/scallion

1 large eggs (50 g each w/o shell)

2 Tbsp neutral oil

1 Tbsp toasted sesame oil

2 servings cooked Japanese short-grain rice (typically 150 g per serving; cooled or preferably day-old; frozen cooked riceworks well)

1 tsp soy sauce

¼ tsp Diamond Crystal kosher salt (to taste)

⅛ tsp white pepper powder (to taste)

⅛ tsp freshly ground black pepper (to taste)

Salmon Fried Rice

Ingredients

For The Salted Salmon

For The Fried Rice

Steps

Nutrition Facts

Comments

Salmon Fried Rice

Ingredients

For The Salted Salmon

For The Fried Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts