Salmon Fried Rice
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This flavorful and easy-to-make salmon fried rice recipe combines salted salmon with cooked Japanese short-grain rice, green onions, eggs, soy sauce, and a hint of sesame oil and pepper. Perfect for a quick and delicious weeknight meal that will satisfy your cravings for both seafood and fried rice.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
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For The Salted Salmon
For The Fried Rice
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories505kcal25%
-
Fat28g1%
-
Saturated Fat5g0%
-
Carbohydrates39g1%
-
Fiber1g0%
-
Sugar0g0%
-
Protein23g1%
-
Cholesterol135mg6%
-
Sodium682mg34%
Percent Daily Values are based on a 2,000 calorie diet.