Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 467kcal 23%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 45g 15%
Fiber 10g 40%
Sugar 5g 10%
Protein 22g 44%
Cholesterol 233mg 77%
Sodium 540mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Black Bean Breakfast Tacos

Name: Black Bean Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Black Bean Tacos Ingredients:; 1 batch zesty Mexican black beans(see below); 1 batch scrambled eggs(see below); 8–10 small wheat or corn tortillas; toppings: chopped fresh cilantro, diced red onions, diced avocado, crumbled queso fresco (or shredded Pepper Jack cheese), fresh lime wedges, and/or salsa; Zesty Black BeansIngredients:; 1 tablespoonavocado oil(or olive oil, or any other mild-flavored oil); 1 cup diced white or red onions; 1 jalapeño, finely-diced (with seeds removed); 5 cloves garlic, peeled and minced; 2 (15-ounce) cans black beans, rinsed and drained; 1 1/2 teaspoons ground cumin; juice of 1 small lime; salt and pepper; Scrambled EggsIngredients:; 10 eggs; 1/3 cup milk; salt and pepper

Prep 10m

Cook 10m

Total 20m

This Black Bean Breakfast Tacos recipe features zesty Mexican black beans and fluffy scrambled eggs, all wrapped up in small wheat or corn tortillas. Top with chopped cilantro, diced red onions, avocado, queso fresco, and lime wedges for a delicious and satisfying breakfast.

Nutrition Facts

Black Bean Breakfast Tacos

Ingredients

Black Bean Tacos Ingredients

Zesty Black Beansingredients

Scrambled Eggsingredients

Steps

Nutrition Facts

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